Black Angus Steakhouse Puyallup

We came here for our Thanksgiving dinner. The service was great. Our server, Amber, was very friendly and attentive. We made a reservation and sat right away. They had a turkey for the holiday.

We had the campfire festival that comes with 1 appetizer, 2 entrees with every duck come with 2 sides and finish 1 dessert. My husband had the complete rib with garden salad and pommes. For my duck I had the grilled shrimps with loaded potato soup and rice pilaf. With the shrimp they serve this very tasteful butter to dip it. Oue Appetizer was Jumbo Garnelen Cocktail. Our dessert was mile high mud pie. All we had was very tasteful. My husband's ribs were so delicate that they fell off the bone. Our waitress, Kalos, was kind and checked us several times. UPDATE JUNE 1ST went tonight to a 30% discount on voucher, good deal. Our server Amber, was excellent, 2nd time that we had them, they checked a lot, very friendly, will ask for them in the future. My husband had the ribs, I had the double lobster dick because the price was so low. UPDATE AUGUST 28TH we went to the campfire festival. We were disappointed at our appetizer choice.jumbo shrimp cocktail.. the shrimp was not Jumbo and they were limp, the same thing with my escaped fire grilled shrimps, will get something else next time. The best part of my meal was my corn on the coke I asked instead of broccoli. My husband liked his ribs.

The first time at this point and you definitely get what you pay, the quality and taste was incredible. Ask for Amber H, she was an amazing server, attentive, but not pushy and always available.

Good court, nice waitress, reasonable price. It was the first restaurant I visited in the USA, and I am really happy.

New Year’s Day dinner- we had a great experience. Our waitress Sage was amazing. Topping off drinks without being asked, stopping by to make sure we were good and always with a smile. This location is our favorite and this is part of why. Steaks were cooked perfectly and tasted great