Cafe & Restaurant Am Finkenherd

Visited twice with my family and found the staff very good, spoke English which does help. Having said that if you go to Quedlinburg don 't expect to much spoken or written English, not that it mattered to us probably why we loved it so...much. As said above staff were very good as were the cakes leave any weight problems at the café door enjoy

Cosy, warm, attractive and the food's pretty good too. Whether it's or -3 degrees outside or probably when it's 30, I would imagine this is a welcome spot for a meal or just a piece of cake and a beverage of your choice. In...their warm and charming dining room it didn't take long for the feeling to return to my toes.The dark hot chocolate with whipped cream was a big help too. Everyone enjoyed their selections. I had the schnitzel which was tender and flavorful. The bratwurst was a coarse-ground style and was delicious. The food was served promptly and the overall service was efficient and pleasant. Quedlinberg, being perhaps the only city in Germany that didn't have its historical buildings destroyed during the war, is definitely worth a visit although I'd recommend coming on a day when the weather was good so you could really enjoy wandering through the streets and up the hill to the castle.

We arrived on a sunny saturday afternoon at around PM for coffee and hot chocolate and took one of the last empty tables on the terrace. None of the waiters found it necessary to give us a menu. After minutes we got one....The coffee was bad, too weak. Well before closing time they started to remove the chair cushions. We did not feel welcome.

Very atmospheric place. I don’t know how it is in the other seasons but in winter  it feels as if you are in a fairy-tale. We were there in the evening of of January and had a special bonus: listened to beautiful children's carols....This day and this place will stay in my heart forever.

I LOVE cheesecakes and wrote a positive review for the Vincent Cheesecake Cafe that's across from this cafe, but on a return visit I realized all the cakes there were made from exactly the same recipe but for the topping. This is plain lazy...cooking. Then we had a meal at this restaurant and finished it off with one of their cheesecakes gooseberry (Stachelbeeren) topped with meringue. It was heavenly and sublime. Their chocolate cake is even better than the sacher torte we had in the famed cafe in Vienna. We spoke to the owners of this cafe a very personable couple, and they told us they had been sued by Vincent's for daring' to call themselves a cheesecake manufacture as if they (Vincent's) were the only ones allowed to make and sell cheesecakes. They also claimed that Vincent's cakes were made from a mix, albeit developed by the baker. I can't say, but I can surely say Finkenherd has cheesecakes that keeps drawing me back to Quedlinburg.