Pantheon - Quedlinburg

Nice service, friendly and friendly. super price efficiency happy to be back at any time.

We were there for dinner on 14.09.20 and were very disappointed.I had Lamb Keule, which was almost cold.My wife had pigs staek, there you could also have had shoes with bribes.And after all we have established that we were taken off for 2 whites 11:40 at a price of 3.40 per glass.No thanks again.

Absolutely recommended! Awesome delicious and great selection!

Personal as well as dine excellent . only recommended . there are some Greek restaurants in quedlinburg , but here we were really very surprised . it's just all right!

Also this day we had not managed to book a reservation in the established gastronomic facilities due to our excursions to the surroundings, with the “beer” on the market, which currently only accepted reservations from hotel guests. So we turned into the new town where we knew even more gastronomic plants. But the one at the corner had his rest day, and then we found the prices that were called something exaggerated. Finally we came to the Pantheon, which had placed numerous tables on the street in front of the house. And in fact one of these tables was free, and after a short purely optical understanding with one of the waiters we took place there. A waiter came to the table, greeted us and gave us the menus, but before we could say something, he rushed. When a female operation came to the table to get the order, we asked them to clean the table where we had seen clear traces of lubrication. She immediately came to this request and erased the table, a disinfection as it is actually prescribed in this country, but did not take place. Madame then ordered the “Christos Cellar with Gyros and pork fillet, with tomato rice, Pommes, Salat and Zaziki” (14,90 €, with a water (0,4l for 2,80 €). I gave myself the “Aris Plate, 1 Steak, 1 Beef liver, 1 Souzouki, Gyros, with tomato rice, Pommes, Salad and Zaziki. The drinks were served immediately and well cooled, directly to bring down the heat of the day. Only a little later the plates were brought with the ordered dishes. And so the drama began: the so-called pig fillet could not be a fillet due to the size and shape of the cut, but a piece without bone, and it was hard. The frits on both plates were only lukewarm and there was no trace of crispy, but the tomato rice was watery, but not really. To some exceptions, the pieces of meat of the gyroscope missed the taste-determining crispy crust. The chop steak was well seasoned and so loose that it broke into pieces during the smallest touch, which is basically not bad. The pig steak was not tender and juicy as expected, but very firm and had to be baked clearly. It can be seen that the Zaziki was really stirred from yogurt. We both emptied our plates halfway. When the operation came to the table to clarify it, she naturally asked if it tasted, and we counted the shortcomings. She promised to report it in the kitchen and then came back shortly afterwards with the offer of compensation by another drink. We both refused. Shortly afterwards the host came to our table and asked what was wrong at the meal. Our memory points were then ironed with the remark that all the others tasted here and the piece of pig was definitely a fillet, he controlled it himself. So there was no insight, only the operation brought us two extra Ouzo before we left. Apparently, at least two of the four Greeks of the city live by the guests who do not live in the old town (the Artemis restaurant is diagonally opposite. My conclusion that I write in Rothenburg ob der Tauber: I don't need Quedlinburg again, Wernigerode can easily resist gastronomic, but against the Frankenland both cannot stop by lengths.