West And Lounge - Menu completo

Fresh Fish of the Day delicately seasoned and steamed with flavorful carrots and okra served with fiery wild rice

Deep Fried Whiting layered with pickled onion and carrot drizzled with a scotch bonnet sauce

Creamy jerk pasta blended with a colorful assortment of bell peppers served with grilled chicken or shrimp

Wings marinated in Jack Daniels bourban sauce and served with blue cheese

Crab legs seasoned with herbs and spices drizzled with garlic lemon butter

Certified flame-grilled rib eye steak accompanied with a rich red wine sauce served with West triple smash potato and crisp asparagus

Bite-size Romaine lettuce tossed with ceasar dressing and topped with crunchy croutons and fresh parmesan cheese

Succulent Juicy Lobster tail simmered in our very special curry sauce. Served with west triple smash potato and grilled asparagus.

Salmon blended with herbs and spices, grilled and glazed, assembled with lettuce and tomato on a toasted bun served with lightly seasoned french fries

Veggie patty assembled with lettuce, tomato, pickle and West signature sauce on a toasted bun served with lightly seasoned french fries

Tender Oxtail prepared in our special Caribbean sauce, complimented with creamy jerk fettuccini pasta blended with a colorful assortment of bell peppers.

Succulent Jumbo shrimp simmered in our very special curry sauce. Served with west triple smash potato and grilled asparagus.

Grilled chicken breast marinated in jerk seasoning and assembled with lettuce and tomato on two fresh mini-buns

Seasoned brown rice stir fried with fresh pineapples, green onion, chili pepper cradled in a warm pineapple hal

Selection of Three Tacos- Shrimp, Escoveitched Fish Steak

Seasoned brown rice stir fried with fresh pineapples, green onion, chili pepper cradled in a warm pineapple half

Tender conch chopped and seasoned with herbs and spices, mixed in a rich batter and fried to perfection, served with a delicious creamy sauce

Mussels Sauteed in Garlic Butter, Herbs Spices and Steamed ina Creamy Champagne Sauce. Served with Garlic Bread.

Oxtail Seasoned with Herbs Spices, slow cooked until tender,deboned and stuffed in a warm tortilla with lettuce and tomatoes

Steamed clam simmered in a Dashi Kombu blend and topped with green onions

Sampler of appetizers that include Conch Fritters, Grilled Shrimp, and a choice of Escovitch Wings, Yummy Sticky Wings or Rum Bar Wings

Fresh clams, mussels, snow crab legs, and shrimp all deliciously seasoned and steamed complemented by an arrangement of seasonal vegetables and potato accompanied with warm french bread

Seasoned brown rice stir fried with fresh pineapples, green onion, chili pepper cradled in a warm pineapple half

Flame-grilled ground beef, lettuce,tomato, pickle, pepper-jack cheese, caramelized onions, turkey bacon and West signature sauce on a toasted bun served with lightly seasoned french fries

Seasoned brown rice stir fried with fresh pineapples, green onion, chili pepper cradled in a warm pineapple half

Fresh lobster simmered in a rich white wine sauce stuffed into lobster shell served with West triple smash potato and crisp asparagus

Wild salmon glazed with habanero mango salsa served with West mashed potato and crisp asparagus

Jumbo shrimp seasoned and grilled dressed with fresh cherry tomato and garlic butter