RACKS - Quezon City

We had our lunch here hard to park. no. watch to help them, so. car park over parking, nway we had a light lunch we just ordered blue teller and garnelen brocolli pasta. the pasta is abit dry, service is good.

Eating the first time in this branch is the place good for big groups and it is clean. the wobble stone was first served. first we thought it was small and what they served us was a huge brick of deep fried tweebel rings, which almost got us full before the main dish arrived so staring. as always, racks served good baby ribs and buffalo wings. the watchman to the personal was also accused.

Ah good old racks, as I love you, so pro tip snatch baby back per tip 2 get a club card when you are a bill over 1000php. with the free tweebel tile it pays for itself practically.

I love her wobble stone! the only disadvantage is that they do not have good aioli sauce to go with it, but the Bbq sauce is not too bad. I always get her pork with mac n cheese. the meat was tender and tasty. the mac n cheese tasted better before, not sure if it changed the recipe.

The Onion Brick is lightly breaded thinly sliced onion rings shaped into a brick. It's really crunchy and is lightly spiced so it can be eaten as is. However, it becomes addicting when it's dipped in the spicy remoulade and/or RACK's barbeque sauce. This appetizer is actually good for four. RACKS, as you know, is not only known for its tender, flavorful, fall-off-the bone-ribs. They are also known for tirelessly introducing new flavors and promos. During our visit, they were offering the Sweet and Sticky Pork Ribs with Ariabatta Rice and a choice of side. The pork ribs were great to pair with the Ariabatte Rice.