Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoLittle underwhelming. I was expecting strong flavourful dishes. It was more on the balanced subtle side. Ordered the famous green chicken, you can taste the Coconut, the green coating doesn't have much flavour. Turmeric rice is ok, the moussaka i wasn't a fan, the bread was sweet. The chef takes great pride, he serves guests and makes time to speak with you. I would try again maybe if in the area otherwise I think need to go south to experience the real stuff.
Definitely the perfect place to visit if you crave or wanting to try authentic Zambasulta cuisine. I loved their Chicken Pianggang paired with Turmeric Rice. I also enjoyed their Mango-Cocoroons. Will definitely go back and try their other items.
I was blown away when I tried Southern Mindanao food. It was new, complex and delicious! This is a must when visiting Manila. Tiyula itum was so good, a very hearty soup! Eating in the restaurant made me realize how diverse Filipino food is.
ZAMBASULTA (Zamboanga Sulu Tawi Tawi) flavors in this southern mindanao based cuisine resto in Tomas Morato, Quezon City. Very nice ambience and very attentive chef and staff. Love their food as well especially the Pianggang Manok which is cooked with burnt coconut milk, giving it a gabi leaves like texture. The Eggplant Moussaka is melt in your mouth. And the Beef Kurma is good as well. And the Turmeric Rice, is perfect. The cocoroons are also exquisitely done, paired with coffee is a heavenly way to end the dinner. Try it and patronize our own country's rich selection of food and culture down south in this nice resto!
The event that we scheduled in April 2023 went really well. We were impressed by the set up, the food, the staff, and the decorations, specially Jose Miguel, who was there checking on the progress and adjusting if needed to the specific situation. We found Jose Miguel to be professional, courteous, involved in making the event a success. I would recommend the place for an intimate gathering and take advantage of the photogenic areas around the restaurant.