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He didn't learn anything, the Kienberger. Still a cook with passion and skills. The menu is seasonal and in the positive sense it is clear. The dishes come on t...
ler maisWe had calf carving with asparagus for 19€ 4 bars asparagus and a thin piece of meat, potatoes and butter Was ok but still air to the top The meat was too long...
ler maisWe were at the Schlossstube and were very positively surprised by the food. My wife, as a starter, had a soup with seedlings and bacon dumplings. We'd rather ha...
ler maisSalat came in the middle of the main course, do not eat for all table at the same time, ambience beautiful, but service tries something overwhelmed,
We ordered three different dishes. Exciting crabs, plum-catchers a pumpkin dish (spoke menu) On site, on time, after a short waiting period, as the dishes were...
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