Fujisan Japanese House of Steaks, Seafood & Sushi. - Menu completo

(japanese style spring rolls)

ribeye steak, chicken, and shrimp

jumbo shrimp cooked in special sauce

(deep-fried squid in light butter)

fresh scallops prepared in hibachi style

(fried bean curd in special sauce)

ribeye steak, chicken, or shrimp

fresh shrimp cooked and flavored in traditional hibachi)

fresh salmon filet cooked

white-meat chicken breast in traditional hibachi

(tenderloin skewered with green onion and teriyaki sauce)

two 5 oz lobster tails

(chicken and scallion on skewers)

(deep-fried vegetables in light butter)

(breaded and deep-fried, boneless chicken strips)

(pan fried dumpling)

(medium-rate beef with chef's special sauce)

tender ribeye prepared in traditional hibachi

(deep-fried shrimp and vegetables in light butter)

(steamed soy beans)

mushrooms, zucchini, onion, broccoli, bell pepper, carrots, and cauliflower