Biggie's Clam - Menu completo

Chicken breasts portobello mushrooms sauteed in marsala wine. Served with your choice of side.

Six cheesy breaded mozzarella sticks. Served with our marinara sauce.

Our award-winning ribs marinated, grilled basted with BBQ sauce. Served with your choice of one side

An iceberg romaine mix with tomatoes, cucumbers, red onions black olives. Tossed in our sweet house vinaigrette

Romaine lettuce tossed with dried, sweet cranberries, walnuts, gorgonzola cheese our sweet house vinaigrette

Freshly cut calamari rings, lightly battered, fried served with our homemade spicy tomato sauce, garlic mayo fresh lemons.

Lobster knuckle claw meat combined with minced celery, onion, herbs mayonnaise on a toasted brioche roll

Ten fried chicken wings with your choice of thai chili, buffalo, teriyaki or BBQ sauce

Romaine lettuce tossed in creamy caesar dressing with croutons parmesan cheese.

Scallops, shrimp, mussels, calamari, sliced celery red onions tossed in olive oil, italian herbs lemon atop iceberg lettuce.

Ultra thin crust pizza made with our house marinara sauce shredded mozzarella. Add bruschetta or pepperoni $2.00. Add sausage or meatball $2.50

Five chicken tenderloins fried until crispy. Served with a homemade dijon dipping sauce.

Steamed in a buttery garlic beer broth with red pepper flakes

Ground turkey, kidney beans, tomatoes, peppers onions seasoned with chili spices topped with cheddar cheese.

Crab meat, diced red bell peppers, corn, celery, carrots, onions herbs simmered in a creamy broth.

A hearty, tomato broth with chopped clams, potatoes, carrots celery.

Fresh chopped clams, diced potatoes, carrots, celery, onions, garlic herbs simmered in a creamy clam broth.

Our homemade crab cake topped with lettuce, tomato remoulade sauce on a toasted brioche roll.

Buttermilk battered chicken breast atop sliced pickles, drizzled with honey mustard on a toasted brioche roll.

Grilled rib eye steak topped with broccoli rabe melted mozzarella cheese. Served on garlic bread.

Thin sliced top round steak melted mozzarella cheese, finished with sauteed peppers onions on garlic bread. Extra steak $4.00

Eggs scrambled with crispy fries sauteed peppers onions.

Grilled chicken breast with melted mozzarella cheese sauteed onion. Served on garlic bread.

Pan fried chicken breast, portobello mushrooms in marsala wine with melted provolone cheese.

Floured fried cajun shrimp with remoulade sauce or fried whole belly clams with tartar sauce atop red cabbage tomatoes.

Thin sliced top round steak melted american cheese, finished with sauteed peppers onions. Extra steak $4.00

Grilled, marinated chicken breast or fried chicken cutlet, topped with lettuce, tomato your choice of cheese. Add broccoli rabe $2.00, add bruschetta $1.00, parmesan style $1.50

Ground chicken breast, minced jalapeno, cilantro, adobo paprika seasoning. Choice of cheese american, swiss, cheddar, mozzarella or provolone. Add bacon $1.00, add avocado $1.00

Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions red pepper flakes.

Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes wasabi mayo.

Fresh east coast blue point oysters.

A creamy dip, loaded with spinach artichokes, mixed with three different cheeses topped with fried onions. Served with tortilla chips.

Six butterflied shrimp, topped with our signature oreganata bread crumbs broiled

Broiled scallops topped with oreganata bread crumbs served over rice with a side of sauteed spinach

Three raw clams, three east coast oysters three shrimp cocktail.

Quartered potatoes seasoned, fried crispy, topped with cheddar cheese, chopped bacon scallions. Served with a side of ranch dressing.

Chicken, shrimp, broccoli rabe linguini simmered in a garlic chicken broth.

Flounder fillet, either panko parmesan crusted then sauteed or topped with oreganata bread crumbs broiled. Served over a homemade lemon butter with your choice of one side.

Shrimp, scallops mussels simmered in a homemade lobster cream sauce served over white rice

Our award-winning ribs marinated, grilled basted with BBQ sauce. Served with your choice of one side

Roasted on our open fire grill, served with drawn butter

Four jumbo shrimp served chilled over lettuce.

Lightly floured fried, served with homemade tartar sauce

One homemade crab cake full of crab meat, celery, onions a panko coating, sauteed served with remoulade sauce.

Shrimp floured, fried tossed in our signature thai chili sauce. Topped with shredded coconut.

Lobster knuckle claw meat simmered in a homemade cheese sauce, tossed with rigatoni topped with oreganata bread crumbs broiled.

Two all-beef hot dogs served in your choice of hot dog buns or italian bread, topped with sauteed peppers onions.

Shrimp, scallops, clams, mussels, calamari, crab meat linguini tossed with your choice of our pink cream plum tomato fiesta sauce or or spicy garlic tomato fra diavolo broth.

Twelve ounces of seasoned rib eye over a veal reduction sauce topped with caramelized onions. Served with your choice of one side.

Mozzarella cheese, ricotta cheese, chopped clams, herbs garlic.

Fried calamari lightly tossed in our homemade sweet, but spicy thai chili sauce.

Fried calamari tossed with sliced hot peppers capers.

All-premium ground beef seasoned grilled. Served on a toasted brioche roll with your choice of topping. Lettuce, tomato, red onion, sauteed onions sauteed peppers. Choice of cheese american, swis

Grandma's homemade meatballs topped with melted mozzarella cheese marinara sauce.

Breaded chicken cutlets topped with our homemade marinara sauce melted mozzarella cheese. Served over linguini.

Six shrimp, beer battered, tossed in coconut flakes fried. Served with our apricot dipping sauce

Broiled with a creamy spinach three cheese mix.

Fresh prince edward island mussels steamed in a choice of our marinara, fra diavolo or our signature white wine garlic butter broth

Broiled with minced bacon, peppers onions.

Sliced roast beef dipped in au jus, with melted provolone cheese a horseradish cream on a toasted brioche roll, sliced in half for dipping.

Stuffed with our signature oreganata bread crumbs broiled

Seven butterflied shrimp, lightly breaded fried. Served with marinara, tartar sauce your choice of one side.

Ahi tuna crusted with chili cayenne spices, seared, sliced rolled with corn, tomatoes, red onions, mixed greens, wasabi mayo a teriyaki glaze.

Steamed in a buttery garlic beer broth with red pepper flakes

Fresh long island clams.

Fresh long island clams.

Broiled with a creamy spinach three cheese mix

Broiled with a creamy spinach three cheese mix

Stuffed with our signature oreganata bread crumbs broiled.

Roasted on our open fire grill, served with drawn butter

Steamed in a buttery garlic beer broth with red pepper flakes

Roasted on our open fire grill, served with drawn butter

Stuffed with our signature oreganata bread crumbs broiled.

Broiled with minced bacon, peppers onions.

Broiled with minced bacon, peppers onions.

Lightly floured fried, served with homemade tartar sauce

Floured, fried topped with lemon butter, minced red onions, garlic parmesan cheese then broiled

Floured, fried topped with lemon butter, minced red onions, garlic parmesan cheese then broiled

Lightly floured fried, served with homemade tartar sauce

Floured, fried topped with lemon butter, minced red onions, garlic parmesan cheese then broiled

Sweet italian sausage topped with sauteed peppers onions. Add broccoli rabe $2.00

Broiled salmon fillet topped with a teriyaki glaze. Served with white rice sauteed spinach.

Pulled pork immersed in a smoked hickory, BBQ sauce. Served on a toasted brioche roll. Add cheddar $1.00, add cole slaw $1.00

Six fresh clams steamed served over linguini. Served with your choice of a garlic, herb, clam juice oil reduction or in a tomato garlic sauce.