Brookfields Rancho Cordova - Menu completo

(1500 cal includes everything). An over stuffed flour tortilla with a choice of pulled pork, chicken, or ground beef; refried pinto beans, salsa and melted cheese. Topped with fresh roasted salsa,

(750 includes everything). Three hand rolled chicken enchiladas topped with our pico de gallo, ranchero and mornay sauce. With rice and beans.

Fresh hot biscuit, sausage patties and country gravy topped with two eggs.

Honey cured, hardwood smoked, thick-cut bacon.

Strips of seasoned gyros meat, tomatoes, red onion and tzatziki piled high in delicious pita bread. Served with fries.

On a grilled Parmesan sourdough roll with lettuce, tomato, mayonnaise and two strips of bacon.

Tender, juicy pulled-pork, melted jack cheese, caramelized onions and chipotle sauce on a grilled roll with fries.

Braised for hours in our kitchen, thinly sliced and served with sauerkraut, Swiss cheese and special sauce.

Solid white albacore tuna salad on grilled sourdough bread with melted cheese, and thick-cut bacon.

Fresh guacamole on a broiled turkey patty, seasoned with pepper and garlic, on a whole wheat bun with lettuce, tomato, and our spicy chipotle mayonnaise.

On grilled Parmesan sourdough bread with melted cheese, tomatoes and thick-cut bacon.

6 ounces of Certified Angus Beef on a grilled sourdough roll with lettuce, tomato, and our spicy chipotle mayo.

Sauteed artichoke hearts and mushrooms, fresh spinach, tomatoes and roasted red peppers on delicious pita bread with mayonnaise, feta cheese and balsamic vinaigrette

Served on grilled sourdough with melted cheese, Ortega chilies, tomato, chipotle mayo and roasted Certified Angus Beef.

Shaved hickory smoked ham pilled on grilled rye with Country Fair dill pickles, 1000 Island and melted jack cheese.

Our freshly roasted, hand carved turkey breast on a bed of spinach with walnuts, raisins and a garnish of our homemade cranberry sauce. Served with dressing of your choice.

Strips of gyros meat, caramelized onions and tomatoes, topped with homemade tzatziki.

Traditional patty melt with melted cheese and sautéed onions on grilled rye bread. (No produce on the patty melt of course).

With caramelized onions, tomatoes, spinach, and feta cheese.

Crisp flour tortilla with beans, ground beef or chicken breast, chopped lettuce, tomato, jack and cheddar cheese, fresh roasted salsa, olives, sour cream and guacamole.

Diced tomatoes, cucumber, sweet red onions, Kalamata olives and feta cheese over a bed of crisp romaine lettuce with our balsamic vinaigrette on the side.

(490 cal includes dressing). Crisp romaine lettuce tossed with our Caesar dressing, topped with a chicken breast, shredded Parmesan cheese and croutons.

A generous bed of crisp mixed greens, thinly sliced ham and turkey, shredded cheeses, topped with hard boiled egg, tomato wedges and cucumbers.

Crisp greens topped with chicken breast, olives, bleu cheese, bacon, hard boiled egg, tomatoes and avocado.

(390 cal includes dressing). A sesame ginger dressing tossed with crisp greens, grilled chicken, roasted red peppers and green onions. Topped with crispy wonton strips, sesame seeds and mandarin or

(480 cal including dressing). Mixed greens and corn tossed in ranch dressing, with BBQ chicken breast, tomatoes and crispy tangler onions.

Candied walnuts grilled Alaskan salmon, lightly seasoned, on a bed of fresh mixed greens with mandarin oranges, dried cranberries, sliced red onion and feta cheese. Delicious with our homemade vina

(320 cal includes dressing). (Tuna Seared Rare) Mixed greens with green onions, roasted peppers, toasted almonds, mandarin oranges, and wonton strips with sesame ginger dressing.

Made with our own cinnamon rolls and served with two eggs, bacon and sausage.

Topped with BBQ sauce, sautéed onions, cheddar cheese and two strips of bacon.

Topped with sautéed jalapeños, jack cheese and crispy onion tanglers.

(340 cal w/ slaw). Three Icelandic cod fillets dipped in our own beer batter, deep fried to a golden brown. Served with fries and coleslaw.

Brookfields breakfast potatoes with bacon, bell peppers and diced green onion, topped with melted cheddar cheese and two eggs. Served with a fresh biscuit.

Seasoned beef, spinach, olives, onions and mushrooms scrambled into three eggs, served with breakfast potatoes and a fresh biscuit or homemade scone.

Our own recipe, using the freshest ingredients, seasoned to perfection. Served with two eggs and a fresh biscuit.

Served until 11:30 a.m. on weekdays and 2:00 p.m. on weekends. Our Belgian waffle, two eggs with bacon and sausage.

(210 cal with milk and bananas-290 cal). Served with brown sugar and raisins or bananas.

On freshly baked cornbread with chorizo sausage, two poached eggs, delicious Mornay sauce, topped with pico de gallo and slice avocado.

(3.5 g fat, 6 g fiber). Non fat, greek yogurt, seasonal fruit, and organic granola.

Two fried eggs on a soft corn tortilla with our homemade pinto beans, smothered with our salsa, and topped with cheese, sour cream, green onions and olives. Served with our breakfast potatoes.

Thinly sliced hickory smoked ham, three scrambled eggs and shredded cheddar cheese, folded in a large flour tortilla topped with melted cheese and salsa. Served with our breakfast potatoes.

(1460 cal includes butter syrup).Three buttermilk hotcakes made from scratch served with two eggs, bacon and sausage.

(1270 cal includes butter syrup). Keep the simple carbs out of your breakfast with three delicious hotcakes made with sweet potato flour, a dash of cinnamon, served with two eggs, bacon and sausa

An old family recipe using lean premium pork.

A great 7 ounce Certified Angus Beef flat iron steak.

Artichoke hearts, fresh spinach, roasted red peppers, mushrooms, feta cheese and tomatoes!

Our Brioche French toast, two eggs, bacon and sausage.

one pound.

A stack of three homemade buttermilk hotcakes.

Grilled English muffin with three strips of bacon, two poached eggs, our own mornay sauce and sliced avocado. With breakfast potatoes.

Green chile, sour cream, guacamole and pepper jack cheese.

(1550 cal includes everything). Two soft corn tortillas with tender, juicy, pulled pork, chipotle aioli, tangy BBQ sauce and crispy coleslaw. Served with rice and beans.

With fresh spinach, mushrooms, tomato, artichokes hearts.

Shredded cheddar and jack cheese with hickory smoked premium ham.

Turkey, spinach, tomatoes, fresh pico de gallo and guacamole.

Tantalize your taste buds! Sesame crusted ahi, Asian slaw, sliced avocado and our wasabi aioli.

Delicious Boca Patty: 100% vegetarian, fat free, grilled, topped with sliced avocado on a whole wheat bun.

Smothered with sautéed mushrooms, melted jack and cheddar cheese.

Flavored with chipotle mayonnaise, and topped with guacamole, bacon and jack cheese. (no produce).

(Beef 950 cal; turkey 740 cal Includes Potatoes). Certified Angus Beef or house roasted turkey breast served open faced with gravy and homemade mashed potatoes.

Our slow roasted Certified Angus Beef, thinly sliced, caramelized onions, bleu cheese crumbles, and mayo on a grilled sourdough roll.

(710 cal includes everything). Tender chunks of pork simmered in our traditional tomatillo sauce with green chile and onions. Topped with sabritas, sour cream and warm flour tortillas.

100% vegetarian fresh vegetable, Avgolemeno (Greek lemon and rice), chicken tortilla, daily feature or 'Chubby 's ' chili, served with fresh baked corn bread.

(1770 cal -includes everything). Delicious, tender pork prepared and served in the traditional Mexican style with flour tortillas, rice, and beans.

Made with hickory smoked ham, topped with 'Mr. M 's ' mornay sauce. Served with breakfast potatoes.

Authentic carnitas, diced potatoes, bell peppers and diced green onions topped with melted cheese, two eggs, salsa and sour cream. Served with a fresh biscuit.

Three eggs scrambled with chorizo sausage, diced tomatoes, green onions, feta cheese and crispy sabritas.

Hand-battered to order, topped with our homemade country gravy.

The traditional fixings plus avocado on grilled sourdough.

Strips of Certified Angus Beef Steak, bleu cheese crumbles, diced tomato and red onion on a bed of crisp greens. (Delicious with balsamic vinaigrette).