Bashi At Terranea Resort - Menu completo

hendrick 's 'neptunia ' gin, mar 'sel grown mint, st.germain elder flower liqueur, lime

benvolio prosecco, awayuki strawberry gin, house-made pear shrub, angostura bitters, strawberry fruit powder

vida mezcal, plantation o.f.t.d. rum, hennessy vsop cognac, earl grey tea, pineapple, orange, orange bitters, clarified milk

jack daniel's bonded rye whiskey, mar'sel grown rosemary, orange bitters, angostura bitters

herradura reposado tequila, carpano bianco, carpano antica, orange bitters

tanteo blanco tequila, lime basil peppercorn cordial, grapefruit, tajin, fever-tree club soda

ford's gin infused with rishi chamomile tea, lemon, honey

tito's handmade vodka infused with lemon lime, aperol, pineapple, cinnamon, dehydrated blood orange

2019 Cabernet Sauvignon, Oakville, Napa Valley, California

2022 Cabernet Sauvignon, Paso Robles, California

2021 Pinot Noir, Palos Verdes Peninsula, California

2018 Zinfandel, Napa Valley, California

2019 Cabernet Sauvignon, Alexander Valley, California

2020 Malbec, Mendoza, Argentina

2020 Petit Sirah, Paso Robles, California

2020 Sangiovese, Chianti, Tuscany, Italy

2014 Cabernet Sauvignon, Oakville, Napa Valley, California

2019 St. Émilion Grand Cru, Bordeaux, France

MV Brut Champagne, Damery, France

MV Champagne, Champagne, France

MV Prosecco, Treviso, Veneto, Italy

2020 Brut Sparkling, Napa Valley, California

2022 Chardonnay, Palos Verdes Peninsula, California

2021 Sauvignon Blanc, Napa Valley, California

2022 Pinot Grigio, Dolomitti, Veneto, Italy

2022 Albariño, Rias Baixas, Spain

Grand Cru 2019 Cote de Beaune, Burgundy

2022 Sauvignon Blanc, Loire Valley, France

2022 Chardonnay, Chablis, Burgundy, France

2022 Rhone Blend, Cotes de Provence, France

2022 Pinot Noir, Sonoma Coast, California

Blonde Ale, Santa Monica Brew Works, Santa Monica, California

Witbier, Santa Monica Brew Works, Santa Monica, California

non-alcoholic sparkling rosé alternative with red fruit and aromatic finish; contains caffeine

non-alcoholic light sparkling alternative with a bright, mineral, and herbal finish

Caramel ganache, maple sponge, almond streusel, angostura bitters gel, amarena cherries, and burnt orange whiskey sorbet

de-alcoholized: tropical fruit character with buttery apple and subtle notes of oak from barrel aging

de-alcoholized: black currant, cherry, blueberry, and chocolate notes with soft tannins and dry finish

Roasted heirloom tomato tartare, crunchy seed oil, tangerine lace

Fennel, artichoke, olive, caper, roasted tomato, saffron sauce, squid ink

Crispy potatoes, romesco, shishito peppers

Salmon crudo chili oil, scallop carpaccio passion fruit, king crab center cut thai green goddess, four oysters pomegranate, four caledonian prawns, cocktail sauce

Cipollini agro-dolce, heirloom potato, haricot verts, bordelaise sauce

Lemon garlic oil, avocado

Gragnano bucatini pasta, pecorino cheese sauce, egg yolk 63, truffle

Zucchini blossom pave, piquillo pepper, spiced carrot coulis, espresso demi

Aleppo pepper, shaved parmesan, crispy garlic, horseradish aioli

Parmigiano vanilla fondue, prosciutto, morel mushrooms, soft egg

Blonde chicory, radicchio, apple, hazelnut pesto, citrus

White bean stufato, rapini, nduja, salsa verde, tamarind soy

Roasted baby beets, frisée, avocado, lemon segment, almond peppercorn vinaigrette

Jamón ibérico, spiced amaretti cookies, crispy sage

Passion fruit mousse, raspberry snow, plums, fresh berries, kiwi sorbet

2013 Sauvignon Blanc/Semillion, Bordeaux, France

2015 Sauvignon Blanc/Semillon, Bordeaux, France

2019 Vidal, Canada, Niagara Peninsula

2016 Furmint Hárslevelű, Tokaj, Hungary

2019 Zibibbo, Pantelleria, Sicily, Italy

Dulcey valrhona chocolate crème, soft dark chocolate ganache, sea salted chocolate cookie

Limoncello soaked sponge cake, lemon custard, passion fruit gel, yuzu shortbread, pistachio gelato

Crab aioli, fresh oyster, persillade, black garlic sauce, finger lime, watercress

Basil infusion, aged carnaroli risotto, asparagus tips

Served with blinis and crème fraîche

Truffled mushroom filling, red beets coulis, black truffle

Black garlic aioli, green onion

A one ounce taste of four Japanese whiskeys expressing each season – Spring, Summer, Autumn, and Winter

A one ounce taste of four signature tequilas – Plata, Reposado, Anejo, and Gold

three spirit 'nightcap ', fig, honey, lemon, fever-tree ginger ale

three spirit 'social elixir ', blackberry, rosemary, lime juice, agave, fever-tree ginger ale

three spirit 'livener ' contains caffeine , grapefruit, giffard orgeat, lime juice, fever-tree club soda

Buckwheat pasta, tomato coulis, snap and english pea, pea tendrils, tomato confit, pea sprouts, meyer lemon

Pea coulis, roasted tomato, mint

Puff pastry, poached pears, dark chocolate custard, saffron crumble and gel

Shaved florets, crispy enoki, toasted cashew, leek oil

Ferrarini unsalted butter

Mélange of spring peas, citrus braised daikon, green chickpea puree

Braised leeks, potato fondant, pink pepper lemon, beurre monte

Black rice paella , clams, mussels, chorizo, sweet pepper

pistachio garlic pesto, fresh mint