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Avaliação da contribuiçãoWe went to this restaurant for Mothers Day. It was very authentic Malay food. There are many Malaysian Chinese restaurants but this one is real Malay food. Most of dish are tasty but potions are small. It was enough for me
After a recent dinner here, I can't recommend it any longer. As some have said the servings are now smaller than a few years ago but most annoying is that the meals especially curries seemed like they had been reheated and so served up very dry. I wouldn't say the service we received was as friendly as before. Still a nice location on a balmy evening.
Lots of good reference and limited seating but every dish ordinary including gluggy rice and uninteresting satay. With all the competition in this space they need to pickup the game with food .Reasonable wines and the Goat curry was better
I travel quite a bit but whenever I go to Sydney I always make time to get to Vim's Kitchen. The food is stunning, made with a perfect understanding of balance and flavour, the roti would have to be THE best and they always have something delicious to match from the wine list. If the restaurant was closer to home, I would be in grave danger of eating nothing else. Simply fabulous.
Just ordered takeaway. Containers only a quarter full. Food tasteless. Expensive. Avoid at all costs. Absolutely awful.
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