Antica Pizzeria Del Corso - RAPOLLA

Passing from Rapolla, we decided to eat some panzerotto and taste the sfugliat . At the first impact, the room was friendly and well-stocked, but our expectations were disappointed. Prices above average for quite anonymous products.

Excellent pizzas cooked in trays such as once fried panzerotti or traditional pastry oven.

Wide choice of pizzas to the plate and tranci all tasty... the pastry is really special, my favorite is the one with vegetables.

Great pizzas, unmissable panzerotti! The combination of flavors is excellent. If you have a lot of appetite and are genuine taste lovers, I highly recommend it!

Whether you're prone to the Cathedral, be by the way, or want to make you a panzerotto, surely the 'Antica Pizzeria del Corso does to your case. Looking desperately for such a place, we come here to make full of good classic fried panzerotti tomato-mozzarella (1,50 €). On site we discover this specialty that is sfugliat (2 € , which we try in the most typical version with onion, anchovies and peppers raw peppers, then with sausage and turnip buds; good, a valid alternative as baked product, baked in baking tray, calzoni and pizza. Beyond the overall evaluation, I think you could do better on the location, to improve the atmosphere in the middle between the pub and the pizza to cut co. from takeaway , while remaining in simplicity. Similarly, I believe that the choice of raw materials must be improved, to offer good but quality products and to distinguish itself effectively.