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Avaliação da contribuiçãoThese people will invite you in politely but that’s where the courtesy stops. They rush you in and out and try to seat you outside to make it look like they have a lot of visitors. I should have read the reviews first. I was charged $35 for a small hot chocolate and plain crepe, nothing on it. The servers are very rude. Waste of time and rip off. The server was staring in my wallet talking about the cash I had. DON’T GO HERE!!!!!!!!
Very slow service, no coordination and unprofessional. Food is nothing out of the ordinary and sometimes served cold.
I really think this restaurant has so much potential. The view from the restaurant if you're seated outside is absolutely gorgeous especially when the sun is setting. The selection of food on the menu is okay. We ordered the steak for 2 people and it was brought to our table and cut by our table and served. The server took so long cutting the steak that it was freezing by the time we actually got to eat it. The same thing happened to 2 people who ordered the seabass to share the server preparing it at the table took so long and did such a messy job that it didn't look appetising at all. I really think this place would improve hugely if the servers were a little friendlier more accommodating. The food is lovely and the location is gorgeous
Breathtaking view from the rooms with beds embracing the sea. Food quality second to none, the chef does exceptionally good although simple food. Nothing over the top, everything is at the right level of expectation, taste or comfort. Management very welcoming and involved. A special tip to Justine, the beach manager.
The location is terrific, the food is not the level expected for this type of venue nor price and the service is extremely amateur. Spent the evening serving the wine myself and had to ask for the bill three times. A real shame as with a better service and slightly improved dishes this place would be terrific.