Memphis Blues Bbq House - Red Deer

Great food, great service, super fast and local beer (nice touch for a chain). Loved the ribs and pulled pork, as close as you'll get to real Southern BBQ in Alberta. Didn't like the coleslaw and the BBQ sauce was just ok but that's a personal preference, I'm sure they're exactly how they're meant to be.

Great food, fast friendly service. The cornbread was not the best I've had, everything else however was amazing. BBQ sauces were delicious, specifically the spicy one (white bottle).

Very tasty, the staff was super accommodating. It was valentine's day, we didn't have a reservation. We got there early so we were able to get a seat. They said they were completely booked up but for later time. They didnt rush us at all. They seemed to want to make sure we had a great experience. Would definitely go again ????????

First meal since restaurants opened, top notch staff, friendly and then unobtrusive. Fully loaded nachos with brisket, cornbread shrimp, and wings. Wings were definitely stand out, tried dry rub, and the brisket was the best I have had yet (sorry mom)

This is a zombie restaurant, somehow limping along, and anyone who has an encounter with it will learn to stay away afterward. Literally the table next to us were conferring between each other about the poor food. Nearly everything was bland, with the exception of the sauces, which had such an odd flavor that we wondered if they had gone bad. I suppose everything was technically edible, but the food literally anywhere else is better. You could go across the parking lot to the Sobey's and create a better meal from the deli and the BBQ sauce aisle, for half the price at least, I am sure. I had a sandwich. The bun was factory like: drastically plain, uniform, not really fresh seeming. It was topped with brisket (good), and sausage (not bad, definitely manufactured) and a huge slathering of BBQ sauce (meh). Overall, it was ok. I got it with a side soup tomato rib and unlike everything else, it was pretty tasty, but, some of the meat inside was dry chewy, if you know what I mean. The soup flavor was good enough that I'd go back to a different restaurant for it. My spouse had the burnt ends meal, or rib ends meal; it doesn't really matter which because it was more like random square chunks from every part of little ribs. The ends were bland, if they were smoked (like you would expect of real BBQ), you couldn't tell, and were not very tender. The baked beans, if not from a can, might have been better from one. The slaw was mysteriously creamy while simultaneously devoid of other flavour (good simple slaw recipes are all over the internet, I don't know how any place can screw this up). The corn bread was neither sweet nor savory, just bland; if you ate it blindfolded I'm not certain you'd know what it was. The fries are good!... until they are cold, then they are mealy, not crunchy. A positive thing about this place was the pleasant service from the kind, and some might say dainty greeter who also took our payment, covering for our server. If you want much better