Sapporo Teriyaki - Redmond

Ive been going here for 25 years. I stopped by and ordered 2 of my regular. I went to pay and it was $36. I looked up at the menu and the prices had doubled. Like WTF. Dont know if they sold it but it anit worth $36. Thats fine dining territory. Sorry wont be back unless they drop prices.

Really bad. Chicken tasted almost boiled instead of grilled. No sauce on chicken. Also small quantity of chicken and a lot of rice. Prices are also much higher than what is listed online.

This is a great teriyaki restaurant that several of my friends are really fond of, especially for their spicy teriyaki. I enjoy it too, but after a few visits, I noticed I still felt a little hungry afterwards. This time, I opted for the katsu, and I was quite satisfied with it; it was delicious and the portion was generous. I only wish they offered a bit more steamed vegetables.

The staff at this restaurant consistently provides accurate wait time estimates over the phone. Today, they quoted a 20-minute wait, which I appreciated, especially since it was a busy lunch hour! I’m a big fan of the boneless chicken teriyaki, while my spouse enjoys the hot chicken special. Each meal comes with a drink, making it one of the best value meals on the entire east side. The gyoza is also delicious!

Not bad, but the standard for teriyaki in the Seattle area is clearly quite high. It's neither the worst nor the best I've had.