Borroncino - REGGELLO

Their dishes made from homemade pasta represent a very high quality. I definitely recommend anyone who comes in here to try it!

Our meal was exceptional, with both outstanding food and warm, welcoming staff. We had three types of mushroom pasta. Pasta is made in house and we were shown the mushrooms picked from the same hillside as the restaurant. I also had pigeon barbecued. Some of the best pasta we’ve ever eaten. I don’t even really like pasta normally and this blew me away! We discovered this restaurant by chance when looking for somewhere local to our hotel to eat last minute. What a find. Truly amazing. I also can’t emphasise enough how great the welcome was.

Absolutely delicious food and fantastic service. This was our best meal yet in Italy (and we’ve eaten at a lot of delicious places)! My daughter ordered the noodles with meat sauce and my husband and I ordered an antipasto, the pasta sampler (spinach and ricotta ravioli with butter sauce, tortellini stuffed with potatoes and meat and topped with a meat sauce, and noodles with fungi). It was all outstanding and the prices are very reasonable. Can’t recommend this restaurant enough!

Dishes of excellent quality. try homemade pasta and roast turned. also excellent mushrooms and truffles.

Local cuisine with great food and with a super waiter. be careful to the customer and where something nn is liked ready to remedy without complaints, note only the wine card in which I think should be inserted some valid label with prices a little less high x make sure that even a fast lunch nn you should spend min 21 euro x a wine. I highly recommend to those who love to eat well