Interno Tre - Reggio Emilia

We had dinner in the workshop near inside three with which he shares the kitchen. The place is delicious with many details. The staff very kind and attentive to every need. As the Valentine's evening a special menu was proposed enclosed in photo with first and sweet appetizer. The anti meal of “oysters” was very delicious, super if accompanied with bread. As the first was offered a revisitation of the cacio and pepper. Putroppo was a bit 'at the tooth and not tasty, lacked the strong taste that characterizes the original dish. Sweet, a thousand leaves, good. Overall it was a nice evening, to prepare to go out and still be hungry considering the portions, which I did not expect looking at the account.

I had two very good meals, but a bit expensive compared to the size of the portions.

All right, with presence of organic ingredients or even biodynamics

We found this restaurant by chance and were very impressed. There are wonderful specialties of the day, a wide selection of creative menus and it tasted all super delicious. I liked the best that every plate looked warm and thoughtfully decorated (flowers, for example, this made it the best vegan restaurant experience for me. Please go there when in town or in the area.

Local really nice and nice, beautiful exterior. Plentiful and good dishes but are not worth what is spent.