Canossa Di Calo' Nicola Fratelli

After almost 10 years I returned to lunch in this restaurant and I was not disappointed. The kitchen is typical of the place, homemade pasta and cart of the boi...

Classic Reggiana cuisine, excellent broth cappelletti For the cart of the boiled we waited more than half an hour Lot of confusion Expenditure in two 80 euros W...

traditional eating in family business. this place looks like the living room of my grandmother and it is very welcoming.

we go on advice of a colleague, seems to enter in the 50s, but the cart of the boiled has no age

Typical dinner with very good dishes. I recommend trying the boiled meat cart because it has an incredible choice.

Typical regional restaurant in Emilia Romagna style : Good ravioli and tortellini, but the real guest star is the so called ”Bollito misto” which is brought her...