20 Ten City Eatery - Menu completo

Grand Marnier, Amaretto and Tea

Leave the flavour to the Chef's or make a request

Mixed greens, apples, Bermuda onions, brie, candied pecans, fresh strawberries and grapes with almond-vanilla vinaigrette. Suggested Wine Pairing: Chardonnay

Vanilla ice cream with your choice of liqueur (Baileys, Frangelico, etc)

Please ask for flavor of the day

Ask your server for today's flavour creation

With chocolate icing

served family style; Slow braised pulled pork served with Portuguese rolls and a side of dijon mustard

Pan seared double chicken breast finished with our own Teriyaki glaze accompanied by potatoes and seasonal vegetables. The entrées come with a choice of featured potato, or saffron rice, and seasonal vegetables. Suggested Wine Pairing: Malbec

Roma tomato, roasted red pepper, artichoke hearts, garlic, basil, Grana Padano with balsamic reduction. Suggested Wine Pairing: Pinot Grigio

Roasted garlic hummus, arugula artichoke, and white bean preserved lemon dips served with crudités, crispy tortillas and focaccia. Suggested Wine Pairing: Riesling

Hungarian marinated beef skewers or Greek chicken skewers served with basmati rice

Roasted boneless half chicken stuffed with bocconcini and arugula, topped with a preserved lemon and rosemary jus with roasted potatoes and seasonal vegetables. Suggested Wine Pairing: Sauvignon Blanc

Dijon marinated calamari crown, lightly breaded and fried until golden brown. Served with chipotle remoulade and roasted red pepper aioli. Suggested Wine Pairing: Sauvignon Blanc

Fresh vegetables and beef or chicken, in house made szechuan sauce served with basmati rice

Slow cooked lamb shank with Moroccan inspired spice blend served with garlic mashed potatoes and seasonal vegetables. Suggested Wine Pairing: Merlot

Kahlua, Baileys, Crème de Menthe and Hot Chocolate

Canadian aged AAA beef seasoned with our signature spice blend and topped with a red wine demi-glace. The entrées come with a choice of featured potato, or saffron rice, and seasonal vegetables. Your choice of

Grand Marnier, Kahlua and Coffee

Solo Italia Fettucini with crispy pancetta, onions, shallots, egg and Grana Padano. Suggested Wine Pairing: Sauvignon Blanc

Cup of soup with half order of Mosaic or Tower Salad

Roasted beets and carrots, spinach, quinoa, tomato, red onion, chevre and toasted almonds with a caper lime vinaigrette. Suggested Wine Pairing: Chardonnay

Responsibly sourced blend of wild crab served on chipotle remoulade. Dishes come with a choice of mixed greens, rosemary fries or a cup of daily soup. Suggested Wine Pairing: Chardonnay

Kahlua, Chambord and Coffee

Marinated chicken breast in a rich creamy curry sauce with basmati rice and naan bread

Baileys, Frangelico and Coffee

AAA Sirloin beef on a toasted bun with mixed greens, tomato, onion, smoked cheddar, bacon and Dijonnaise. Dishes come with a choice of mixed greens, rosemary fries or a cup of daily soup. Suggested Wine Pairing: Zinfandel

Solo Italia Rigatoni in a San Marzano, sundried tomato and pesto sauce with artichoke hearts and fresh mixed vegetables. Suggested Wine Pairing: Sauvignon Blank

Grilled chicken breast with our signature spices, mixed greens, roma tomato, avocado, onion, smoked cheddar and chipotle remoulade on a toasted bun. Dishes come with a choice of mixed greens, rosemary fries or a cup of daily soup. Suggested Wine Pairing:

Ask your server about today's feature Wrap. Dishes come with a choice of mixed greens, rosemary fries or a cup of daily soup

Pan-seared pork tenderloin cooked to order, topped with a honey pecan butter sauce. The entrées come with a choice of featured potato, or saffron rice, and seasonal vegetables. Suggested Wine Pairing: Pinot Noir

Ask your server for today's fresh fish features. The entrées come with a choice of featured potato, or saffron rice, and seasonal vegetables

Ask your server about today's Offering

Boneless beef short ribs braised in Marsala and beef broth and then served on creamy polenta with seasonal vegetables. Suggested Wine Pairing: Cabernet Sauvignon

Dark Rum, Steeped Tea and Cinnamon Stick

Irish Cream, White Crème de Cacao and Coffee

Cognac, Amaretto and Coffee

Choice of mixed green salad or soup of the day

served family style; Entrée sized salad served with your choice of grilled chicken, garlic prawns, 3 oz fresh filet or grilled lamb sirloin

available upon market demands; Minimum 1 week notice. Choice of salmon, snapper, steelhead trout with pesto cream sauce served with basmati rice

Choice of beef, chicken alfredo or grilled vegetable marinara and accompanied with garlic toast

Prosciutto, bocconcini, roma tomato, parmesan and roasted red pepper-tomato sauce

Vanilla Vodka, Frangelico and Coffee