Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoEvery time I get here, there's a problem. They forget to cut the pizza or they simply forget the order completely. Literally you did not even order without a problem here.
Had to wait half an hour for a hot and ready pizza? Love the food, but come, call it not hot and ready when they are clearly never!!!
If I could go under 1 star, I would. It's a very dirty place. After waiting for 20 minutes, the crazy bread came dry and undercooked. It might sound like an exaggeration, but I saw the clock on the wall when I went in and then back before I left. The staff was very unprofessional and could be overheard of complaining about the customers who were no more than 15 feet away from them. Someone has to throw away the faded drinks that are displayed behind the counter and wipe these shelves. It feels so disgusting there.
Fast service. I ordered a pizza. Fast and friendly service. I would recommend it. I will order again
I understand that staffing is an issue with many businesses, and this location appears to be affected as well, but to have multiple customers enter the front door and patiently stand there for over 10 minutes while never acknowledging their presence while two employees repeatedly discuss, rearrange a d then question the packaging compilation of a single order for what seemed an eternity is disappointing. All three of us would have walked out if we hadn 't come in to pick up our orders we 'd placed via the web app. I saw what appeared to be my order in the portal but couldn 't get to it. Eventually an employee approached us and asked our names. When she pulled the pizza I believed to be mine, I asked how fresh it was, she only responded It just came out of the portal . She wouldn 't give me a straight answer, so I resigned myself to just accepting the product and heading for my destination. I had questioned the freshness because that particular pie had sat in the portal for quite awhile. I tracked I my order via the app and as each step was highlighted, I again verified that the pie sitting in the portal I was unable to open was indeed mine. As I walked out the door, I opened the box lid to inspect my dinner, only to find a huge mess the pie appeared almost as if had been slung into its berth in the portal... Cheese was everywhere and the pepperonis were just thrown onto the pie in piles that concentrated pools of grease that eagerly awaited the chance to spill on to clothing or a seat. Should I have taken it back inside and requested a replacement? Yeah, but I deemed it not worth the struggle. Much of the time, the food put out by this particular establishment is fresh and pretty tasty, so I 'll give them a mulligan this time, but it all boils down to taking pride in your product and output regardless of your frustrations or staffing issues.