Matonge - Reims

If it were possible not to stare, i would have. We came, quite cold. we are offered a drink, we ask for the menu (which obviously surprises the staff we do not identify in the location. there was only despé to drink, knowing that there are 2 side drinks (cocktails, beer, juices, etc.) we wanted to flee, especially because the hygiene was obviously not there. It's just shameful. (original if it was possible not to put any stars, I would have done so. We got in, pretty cold atmosphere. We are thought to drink, we ask for the map (which obviously surprised the staff, that we were not able to identify. There was only a lot of drinks to drink, knowing that there are 2 pages of drinks (cocktails, beers, juice, etc.) we preferred to flee, especially since hygiene was visibly not at the rendezvous. this is the best just shameful.

Presence of people looking at us from the feet to the head. Probably the regulars who don't support the new heads. purchase of 2 carry boats. ... 15 euros per person for chicken and bananas. it makes a little expensive I find 8 euros remains correct. bad experience.

No ****! nothing to see with an antillean restaurant, there is nothing on the map, none of the dishes or drinks offered is available, looks more like places squat between friends than a restaurant.0/20

We tested this restaurant discovered by chance. Very fond of Caribbean cuisine, we were hoping to taste some specialties such as chatrou or sausage rougail. The waiter announces that he doesn't know these specialties and advises us the chicken Colombo. After a planter and a ti punch served as a kit (rhum, sugar stuck in a ramequin and the can of a liter of green lemon juice! We'd like to see some muds, but there was no more... We then followed the advice of the server that brought us excellent acras. The dish then comes, cold, it must be warmed... My husband orders a glass of red wine: iced and turned! We're trying to get bananas torn... The waiter first announces that there are no more bananas, then the cook (who has removed his apron for 1/2 hour tells us that he does not know how to make the bananas flambées.... We are gone completely spiteed! What a shame because there is no other Caribbean restaurant on Reims.

We tested this restaurant discovered by chance. Very fond of Caribbean cuisine, we were hoping to taste some specialties such as chatrou or sausage rougail. The waiter announces that he doesn't know these specialties and advises us the chicken Colombo. After a planter and a ti punch served as a kit (rhum, sugar stuck in a ramequin and the can of a liter of green lemon juice! We'd like to see some muds, but there was no more... We then followed the advice of the server that brought us excellent acras. The dish then comes, cold, it must be warmed... My husband orders a glass of red wine: iced and turned! We're trying to get bananas torn... The waiter first announces that there are no more bananas, then the cook (who has removed his apron for 1/2 hour tells us that he does not know how to make the bananas flambées.... We are gone completely spiteed! What a shame because there is no other Caribbean restaurant on Reims.