Pizza Avola - Avaliações e Opiniões

Très déçu des pizza j ai l impression que ce sont des pizza congeler et réchauffer la pâte du carton et les ingrédients très dechesse

Livré rapidement à l'entreprise (burnhaupt le haut), très bon produit, prix correct, et livreuse très sympa. Les collègues sont ravis, on rappellera

Pâte médiocre et pizza très grasse. 1ere et dernière fois !

Absolument délicieux ! Tout cela laisse un goût de revenez-y comme on dit en Provence ! Merci à nos 2 cheftaines en chef même si elles n'ont pas de toque. Tout...

Votre livreur devrait se détendre un peu sur la route c'est des pizzas pas des organes donc

Very good pizza, fair price, friendly staff, everything we are looking for I recommend Service: Take out

Very good reception, with a smile. Excellent pizzas, well-stocked and copied.

A horror ! Unpleasant welcome I came across a big misogynist! Speak badly to people, and to his employees! The disgusting lasagna, the passable pizza! To flee !...

Nothing more to do with the pizzas of before, the cardboard dough (defrosted pizza? Disappointing, the ingredients are almost non-existent.... I no longer recom...

Delivered quickly to the company (Burnhaupt le Haut), very good product, fair price, and very friendly delivery girl. Colleagues are delighted, we will call bac...

all pizzas look like baking outs tortellinis or spaghetti pasta are prepared in advance and frozen. At the customer's order, it is hot in the microwave and then...

very very good pizza, by far the best of the area, the dough is fine and crispy and the filling very well balanced, this is the second time we always go as good...

I found your bad dishes, your acid and cold sauces! I didn't like it at all and if you're buying frozen dishes, buy some good ones.

absolutely infect carpaccio pizza. the carpaccio was frozen and probably not protected in the freezer to the taste it had! In addition, it was cold, the second...

good pasta (we smell fresh ham and fresh mushrooms) there are too many toppings that reduce cooking and thus the crust of the paste. cheese is too present and t...