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I ate downstairs with a friend. We were on the very pleasant terrace, we no longer felt like we were in town. The dishes are excellent, the taste is probably pr...
ler maisGreat reception, we ate great, the service was perfect. Full meal, entrance, dish, dessert for 24€. Ba frankly we said that we will return as long as we enjoyed...
ler maisI loved this welcome and this traditional and tasty cuisine of Senegal. We feel like home. The room and the decor are rather simple. But we were able to visit t...
ler maisSuper reception, very good food, very welcoming garden terrace I recommend
I celebrated my 25th birthday at the Senegasus Marmite, a single word: exceptional! The food is excellent, the team is adorable, we have been conquered and will...
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ler maisMagnificent place, authentic meal Senegal at your table attentive team To go there Food: 5 Service: 5 Atmosphere: 5
The setting, the concept, the state of mind, the location, the quality of service in Rennes you will not find a taste that is closer to Senegalese cuisine. For...
ler maisHad lunch there with my family, my dad's bird he said is the best one he's had in his life. Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosph...
ler maisA warm place, smiling staff, delicious dishes, absolutely worth discovering
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Poulet Yassa
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ler maisSun Ray: Senegalese cuisine, meeting and other inspirations: meat, fish, very well cooked. Restoration of our area tested and discovered during the 1st containm...
ler maisVery good restaurant, dishes that come out of the ordinary and an extra team!
Very good restaurant, dishes that come out of the ordinary and an extra team!
An eccentric restaurant! a quality family kitchen, which keeps its promises both from a gustative point of view and from a quantitative point of view! Redoing f...
ler maisGreat experience in this restaurant that was recommended to me. A divine meal with generous proportions. A well-crafted service, even the chef came to greet in...
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