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Avaliação da contribuiçãoWe visited Tchin Tchin in 2015 when we enjoyed dinner and the atmospheric bar. Nothing has changed in a good way. The bar is a beautiful place to relax and dinner was well cooked and presented. We were impressed by the young employee who led the bar, led the Takeaway service and served in the restaurant a serious solo performance and well done!
We stopped at Tchin Tchin for pizzas at our first night in Nendaz. The Diavola and Vegetariana were both of a reasonable quality standard thin crust offers. A classic we missed in the menu was a four cheese option. While there were no specific problems with the quality of food or service, we were somewhat disappointed by the amount of toppings and giminess, especially given the premium prices.
To finish our week skiing, we all had a pizza here and it was nice. It is more than just a pizza pasta place in a ski resort, so check it yourself
Four of us went to dinner on Saturday night. We didn't book and the place was quite empty, which tells you something. We ordered the Lasagne Emiliane, Lasagne Verdure and the Spaghetti Trapanese. The food was terrible and tasted as if it had been cooked in the microwave. Prices were average for the area (approximately 22 pieces each). Give the place a missing person.
Visited the drinks bar a couple of times. Cosy bar. Great fire and lovely helpful people. Will visit restaurant soon.