El Baruco De Anero

Located in a quiet lane in Anero, the staff were friendly and tolerant of our lack of Spanish. We enjoyed the food and went back a second time.

We came here as we try to do every year. The food is fantastic with several new creations from the Chef. The portions are generous and the atmosphere very relaxed and friendly. All the things we tried were very good and I particularly like the callos !

I am from this region and I am well aware of the quality of fish, vegetables, legumes and meat you can find around here. We were looking for a restaurant with special charisma, small not to be overcrowded and with short but high quality menu. It was recommended by Carlos Zamora, a restaurant owner both in Madrid and Santander I trust well. We had several dishes to share: clamshells, octopus and calamari. Grilles tuna and cod for main dishes and rice mousse and chocolate biscuit for dessert. It was all delicious. Our kids as well as us enjoyed big time. Excellent ratio quality price. And the location and restaurant it self is super nice and charming. I strongly recommend!

Sitio de contrastes, en un pueblo encantador cocina de calidad y fusión liderado por una pareja con pasión por el oficio. Comimos variado y todo espectacular. Cambian carta cada 15 días. Vale la pena detenerse.

Un lugar pequeño de esos perdidos a los que sólo llegas si tienes buenas referencias. No tenía reserva pero me hice un hueco en su pequeña barra (el local es pequeño pero acogedor) y pude pedir varias raciones de cosas para probar. Todo me sorprendió para bien. La calidad de los ingredientes, la presentación cuidada, el sabor y la amabilidad. Ah, y la carta parece cambiar con frecuencia, lo cual es genial si el lugar te ha gustado pero ya te has probado todos los platos. En cuanto al precio, 4 vinos, tres platos y un postre por 52€.