4 Stones Vegetarian Cuisine - Richmond

I have researched this place and I am glad I came. it had so many vegan options and also some frozen foods attached in the small filiale. the tofu and the beans-curd kong pao were the right choice. I love that they can adapt the spicyness and how they help them decide. 10 percent for the departure. it is full vegetarian-Chinese the sauce is rich and tasteful and crispy drilling with veg and rice and glazed walnuts on top for 15 dollars they get a suppe, rice and the dish for take. can be recommended

A joy to find on a business trip to richmond. I certainly had better vegan Chinese cuisine, but that worked well. tried the fake black bbq bun (a bit too saucy,) but delicious, the bean curd (very good,) and the kimchi nuds (not for me, but others like).

Fabulous vegetarian and vegan Chinese restaurant. I enjoyed the deep fried mushrooms with sweet Miso sauce, the radiant cake and the Szechuan hot pot for lunch and dinner in the night and the next night is delicious! some dishes use eggs and milk, otherwise full vegetable.

Had the vegan Kung Pao with bean curd rolls and the kimchi chow mein. The Kung Pao came with brown or white rice, we had white, which also came with either vegetable soup or herbal soup, we chose herbal. The Kung Pao was delicious with an impressive batter, the flavour was like Chinese bbq sauce! It was really rich, but I loved it. It had bits of carrots and bell peppers in there too. There were some really tasty stir fried leafy vegetable too, maybe choi sum in sesame oil. Also came with 3 tofu triangles, tasted like it had ginger in it, yum! The rice was fine. I have to give major praise for the herbal soup, I haven't had one in years and I don't recall any other small Chinese restaurant offering this type of soup. It was unexpectedly sweet as I recall soups like these are meant to be earthy tasting and sometimes bitter. Really enjoyed it regardless. There was definitely a jejubi in there with several goji berries and something else. The Kimchi chow mein was fine, I love the ingredients and was pleasantly surprised by the mushrooms in there. It was good! Could be spicier! The vegan gyozas were great, bigger than I expected! Inside looked like it had spring onions and blended minced soy. Worth the price. The plain noodles with vegan meat sauce had pickled sliced cucumbers on top. Can't describe the taste of the sauce, not bad, nor great. The noodles were okay. The fried radish cakes were very filling, you get 6 big squares of them. They were like mashed potatoes inside with a bit of a crunchy batter, it was great, sweet and savory, but a bit too oily and too much! Very generous portions. Sweet and sour treasure was good. The vegetable soup was Chinese tomato soup The server/ cashier woman was very nice Prices are decent.

Love visiting this place when we are staying in Richmond. The food is awesome and well priced. Nice to have so many options as there are few other vegan friendly places nearby