Bacco Restaurant - Menu completo

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Frangelico Brandy Irish

A light easy WHITE wine from Marche region

(soft creamy mozzarella), beetroot, Sardinian carasau honey dressing

rocket leaves, crispy parmesan truffle mayonnaise

toasted foccacia bread aperol spritz jelly

deep-fried rice balls with beef ragu

with black truffle shavings in a crispy parmesan basket

with wild boar ragu pecorino cheese

with home made meatballs tomato sauce

with artichokes, mint mixed mushrooms sauce

salted caramel vanilla ice cream

vanilla ice cream with a shot of espresso

Suppl. £3.50

vanilla ice cream with a shot of espresso

with barley crunchy vegetables salad

with Italian fruit mustard biscuits

with pickled vegetables

clams, prawn, red gurnard chickpeas with shellfish sauce

Italian salumi, Parma ham, sundried tomato, vegetables olives

(seabass, plaice, gurnard, prawns, scampi scallop) with aromatic oil

raisin pine nuts served with aubergines caponata

with breadcrumbs, raisin pine nuts served with aubergines caponata

Full bodied RED wine from Puglia with blackberries flavour

with capers, lemon and parsley sauce

lemon and parsley sauce

cherries compote, almond crumble

with hot chocolate sauce

with mixed berries

with aubergine served with basil burrata stracciatella

with sausage, broccoli, a touch of tomato sauce cream

rocket, cherry tomatoes, parmesan cheese peppercorn sauce

with radicchio and sausage, baby carrots chard

with Parma ham sage, butternut squash puree, baby fennel pistachio

with pecorino cheese mint

sautéed clams and cannelloni beans broccolo romanesco

broccolo romanesco butternut squash puree

with monkfish ragu, capers, olives cherry tomato

layers of aubergine baked with mozzarella tomato sauce

amaretto ice cream amaretto liqueur