Bacchus - Menu completo

with marinara and gorgonzola or mozzarella

with white cheddar cheese

with butter, parmesan, and capers

with julienned beets and mixed toasted nuts

with cheddar cheese

in white wine or marinara

with green apple vinaigrette, goat cheese and toasted almonds

with roasted red peppers, mozzarella and balsamic-honey reduction

in olive with lemon, garlic and capers

with garlic and spinach

with crostini

with white wine or red sauce

with braised portobella and port wine reduction.

with tomato lobster cream.

with proscuitto and truffle oil

with carrot ginger vinaigrette, cucumbers and sesame seeds

with lemon tahini dressing an toasted sunflower seeds

with bacon and gorgonzola

with homemade mozzarella

with gorgonzola

(mixegreens, cabbage, cucumbers and carrots)

with balsamic truffle vinaigrette, roasted red peppers, and shaved parmesan

with brandy and tomatoes

with lemon-dill aioli

with garlic and rosemary

with brown butter, lemon, capers, artichokes

with remoulade.

with spinach and romesco sauce

with toasted almonds

with garlic, parmesan, and almonds

with lemon and butter.

with whole garlic and almonds

with bacon and sundried cherries

with garlic and sun dried cherries

with garlic and toasted almonds

with white beans and escarole

with horseradish sauce