Fratello's Italian Scotch Corner - Menu completo

Barbera harvested from the hills, in the central region of Piemonte, around the town of Asti is employed to make this ruby-red, fresh red fruited wine. It was aged for about six months in large oak barrels to soften integrate the tannins. Warming, peppery

A rich chocolaty Merlot with some exotic touches of eucalyptus tobacco on the palate. The 12 months in French American oak barriques gives a lovely toasty edge to the typically smooth, rounded finish. Juicy medium bodied

The Syrah grape thrives in the sunny Languedoc region. This New World style wine is made using a long maceration to extract the colour fruit without too much tannin, resulting in a rich, juicy wine with a soft, spicy palate. Warming, peppery spicy

Classic, easy-drinking wine film north-west of Verona, enhanced by the addition of 10% Negrara grapes. Light, simple delicate

Mainly Grenache Syrah: grapes are selected from a variety of vineyards with differing soil types, including clay calcareous, giving richness complexity to the wine. Garnet-red; the nose shows aromas of red fruits, mainly morello cherry, spice such as liqu

Soft juicy Cabernet Sauvignon, with ripe brambly fruit. Light, simple delicate

Made from Corvina, Rondinella Molinara grapes. Fragrant aromas of cherry, redcurrant blackberry, with a hint of black pepper walnut. It is light to medium-bodied in style with soft tannins pure fruit flavours. Light, simple delicate

Made from a blend of mainly Grenache, Syrah Mourvedre producing a rich tannins. Full-bodied yet smooth rounded, it shows bright, blackberry cherry fruit with floral notes. Presented in the classic 'armorial ' bottle. Oaked, intense concentrated

Having achieved fame in Argentina, Malbec returns home. Lovely violet aromas, solid fruit flavors a splash of spiced oak. Warming, peppery spicy

Made exclusively of Sangiovese, it shows floral fruity notes that lead towards spicy scents of white pepper hazelnuts. Light, simple delicate

A traditional red Rioja very much in Bodegas Corral's style, matured for a minimum of 12 months in American oak followed by at least a year in bottle before release. A blend of 90% Tempranillo with small additions of Garnacha Mazuelo varieties. Juicy medi

A rare grape in South Africa. but one that does well when grown in cooler vineyard sites. Partially barrel -fermented the wine is aged for a year in French oak. It shows intense, tangy currant minerally fruit flavours, backed by well-integrated, elegant q

A blend of Corvina, Corvinone Rondinella grapes, matured in oak barrels for three years a further year in bottle. Dark ruby-red with garnet rim an ample complex perfume of black cherry, prune, raisin cedar spice with balsamic hints a long, elegant finish.

A warm take on the classic cake. Sweet hot chocolate with cherry dark chocolate liqueur

Hot chocolate with Jameson's Irish whiskey Baileys Irish Cream

Fratello's is proud to present a range of Italian beers as well as a range of worldwide lagers locally sourced ales. Please ask your server for today's availability

A typical, zingy, fresh Sauvignon Blanc with lots of grassy, herbaceous aromas a touch of lime sorbet, melon passion fruit. Dry, herbaceous or aromatic

The traditional Garganega grape is blended with the rare, but highly-prized, Trebbiano di Soave which enhances both the fruit aroma of the finished blend. Dry with a soft acidity a rounded pear, melon almond notes. Dry delicate

Gall, Piemonte's most celebrated unoaked, fresh minerally white wine, is made from the Cortese grape, grown in vineyards in the south-east of the region. Fresh, green gooseberries, a delicate floral twist, divine. Elegant intricate

A blend of Rhone varieties grown in the warm vineyards of the d'Oc region of southern France. Unoaked, the emphasis is on fresh, lively citrus fruit, backed by notes of peach blossom; the finish is soft rounded. Juicy fruit driven

This fine example of the popular Pinot Grigio is made using fruit sourced from high altitude vineyards in the foothills of the Alps. A combination of a long ripening season low yields ensures this wine has a superbly concentrated, weighty style. Dry delic

Soft aromatic with notes of nougat, quince, pear a touch of toffee. The palate is textured, oily rich but with balanced acidity bursting with pear, toffee nougat flavours. Beautiful with roasted pork or spicy dishes. Juicy fruit driven

A blend of 91% Sauvignon Blanc from Nelson 9% from Waipara further south on the South Island. Strongly aromatic with a crisp vibrancy to the finish; it shows aromas of passion fruit, nectarine lemongrass alongside other green herbs. Dry, herbaceous or aro

A refreshing aromatic Riesling made in an off-dry style; the aromatic perfumed fruit is offset by Granny Smith apples, lime blossom, kaffir lime zest honeysuckle. The gently scented fruit spice is accentuated on the palate by a mineral, citrusy acidity. T

Lean, minerally style with a citrus apple character, with a delicious touch of lime acidity among hints of crushed almonds on the finish. Dry delicate

This is classic cool-climate Chardonnay from the Leyda Valley, an area close to the ocean with cool temperatures that help the development of a minerally character lots of toasty, buttery Chardonnay fruit, pineapple, white peach nectarine. Although packed

A blend of Rhone varieties grown in the warm vineyards of the d'Oc region of southern France. Unoaked, the emphasis is on fresh, lively citrus fruit, backed By notes of peach blossom; the finish is soft rounded. Dry, herbaceous or aromatic

Dominated by Chenin Blanc, there is a small parentage of Muscat de Frontignan in the blend. Brilliant gold with lime-green highlights; it shows aromas of fresh honey, pineapple, dried apricots with floral spice notes: the palate is bursting with flavour w

Pale straw yellow in colour with greenish hues. A rich nose with flower fruit aroma blend with a fresh, mostly fruity taste. Enjoy on its own as an aperitif or alongside a starter, main course or cheese

Pale pink with a beautiful sheen. The wine presents a light, refreshing taste nice with lovely fruit shades a mesmerizing aroma of ripe fruit combined with elegant hints flowers. Makes an excellent pair with risotto various kinds of pasta

Medium-sweet, although it has a good positive acidity which makes it seem a touch drier; shows plenty of watermelon, strawberry redcurrant fruit. Dry elegant

Made from the classic Provençal rosé grapes of Cinsault, Grenache Syrah. Pale salmon-pink in appearance with lychee-coloured hues; shows fresh aromas of peach pear on the soft well-balanced palate. Dry elegant

Made from 100% Cinsault cool-fermented bottled early to capture all the fresh summer -fruit flavours. Shows notes of raspberry cherry on a refreshing palate. Dry elegant

Made from 100% Syrah (also known as Shiraz) whole cluster pressed, then allowed a few hours on the skins to gain colour; crisp refreshing rosé it has flavours of strawberry cheney, backed with a generous dry finish. Dry elegant

Luminous, fresh, pink with initial aromas of red fruits leading to dried fruits biscuit notes

Homemade tomato basil sauce, fused with garlic, chilli and sun blushed tomatoes

Smoked pancetta, parmesan, finished with egg, cream black pepper

Tender broccoli, blue cheese lemon cream, finished with pine nuts

Tomato basil base, mozzarella, sun blushed tomatoes fresh torn basil

Tomato basil base, pepperoni, sliced red green chilli, jalapenos mozzarella

Choose from any pizza below, half the size, half the calories, including a side salad. Gluten free base available

Garlic base, chicken, anchovies, smoked pancetta, mozzarella finished with baby gem, Caesar dressing parmesan shards

King prawns coated in a light tempura batter, lemon mayonnaise homemade chilli jam

Ripe plum tomato fused with garlic basil set on toasted artisan bread, homemade pesto

Tiger prawns, white wine, garlic, zucchini chilli, finished with fresh lemon rocket

Smooth parfait, pickled vegetable, focaccia watercress

Served with music bread and black olive sun-dried tomato tapenade

Baby spinach, mushrooms, white wine, garlic cream

Chicken, smoked pancetta wild mushrooms tossed in garlic and chilli, dressed with basil oil rocket

Tomato basil base, homemade pork beef meatballs, mozzarella chilli

Tomato basil base, Cajun chicken, chilli, mozzarella, sun blushed tomatoes, roasted peppers watercress

Summer berry compote, sponge, vanilla ice cream Italian meringue

Selection of warm Italian breads, balsamic olive oil

Finished with a poached egg

3 scoops please ask a member of our team for today's flavours

Please ask a member of our team for details

Warm chocolate brownie, orange mascarpone

Not just a stocking filler. Hot chocolate with dark chocolate orange liqueurs

BBQ base, pulled pork, roast peppers, fresh mozzarella apple sauce

Salad of tomatoes, mozzarella, balsamic basil pesto

Please ask a member of our team for details, served with warm artisan bread

3 scoops please ask a member of our team for today's flavours

Classic Italian dessert made from an authentic Italian recipe

A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse long, crisp palate

Pinot dominated; amber coloured rose with classic summer-fruit aromas. backed by fresh citrus apple-panty notes on the palate

Reflecting the traditions of the past, this is a full, yet dry has a rich, creamy style with biscuit flavours

Typical light, fresh fruity nose with mineral aromas, white flowers hints of fresh peach, dried fruits hazelnut; the palate is dry with a citrusy freshness to the finish. Vinification takes place in temperature-controlled, stainless steel tanks there is n

Fresh light with lemon peach fruit notes. Dry delicate

Pork beef meatballs bound in a rich tomato basil sauce fused with chilli

Tomato basil base, wild mushrooms, rosemary mozzarella

Tomato basil base, topped with mozzarella pepperoni

Pesto base, roast peppers, pine nuts, red onion marmalade, goats cheese rocket

Shallow fried mushroom arancini, tarragon crème fraiche

Selection of Italian cheese cheese biscuits with homemade chutney

Apple celeriac remoulade