From Scratch - Avaliações e Opiniões

A group of friends and I did a cooking class and had dinner. We prepared linguini with pesto, potatoes and string beans as a first course, salmon baked in foil...

OUTSTANDING! From the food to the service to the dessert!! Loved it so much!!

Best Italian cuisine in Bergen country. Love the cornflake cookies

First visitor last night. The food was delicious. It is obvious that Chef Claudia is a master chef. She takes great personal care in providing first-class quali...

The food was amazing and the service was as good as it gets!!! I will definitely going back to check out the seasonal specials!

Cute little Italian spot, we came across while visiting one of our favorite dessert places a few doors away. The food had great flavor, seems they change the me...

When I sit down for a meal at From Scratch, I am transported to Claudia’s kitchen, where every dish feels as if it were conceived just for me and my table. We a...

Attenzione! Freshest pasta I have ever had outside of Italy! Let’s start from the the spotless interiors with open kitchen concept, but let’s face it, the star...

Excellent experience! Every dish came out piping hot and we didn’t have to wait long for our dishes, either. The restaurant is both homey and immaculate. I’d vi...

We had high hopes for this place. We sat down, and within 10 minutes the waiter had come to our table 3 times trying to take our order. It was very aggressive....

The food is always great here. The pear salad is the best. Would recommend dining in if in the area, the menu is more expansive. Overall great place!

Hands down highest quality, most delicious food in Ridgewood.

The Pinsa Cacio e Pepe was incredibly delicious. I've dined at this restaurant before and really enjoyed it. The pinsa menu is fantastic!

The food was delicious! You could really taste the quality of the handmade dishes made with top-notch ingredients. However, the portion sizes were a bit small f...

Pinsa Torino is a delightful place. However, I would have preferred the prosciutto to be sliced or chopped, as it was a bit challenging to eat while holding the...