Trattoria La Bocca - Menu completo

Rabbini with sweet sausage in a garlic and oil

Stuffed Portobello Mushroom with crabmeat. Oven baked

Cream sauce oven baked with diced beef, Shitake mushrooms, diced tomato and seasoned bread crumbs

Shrimp wrapped in Prosciutto, fresh-diced tomatoes, fresh mozzarella in a Beurre Blanc sauce

Fresh pomodoro sauce with eggplant and freshly diced Mozzarella

Combination of sausage, domestic mushroom, drizzled with white truffle oil

Beef meat sauce

Spicy tomato sauce, hot cherry peppers and black olives

Pomodoro sauce

Pasta and Cannellini bean soup

Priced Accordingly

Broccoli, sausage, sundried tomato, garlic, E.V.O.O., broth

Pink vodka sauce

Deep fried bread battered Mozzarella

Shrimp salad tossed in E.V.O.O., garlic, lemon dressing over mixed greens

Pear, gorgonzola, balsamic glaze

Arugula salad with sliced grilled Portobello mushrooms

Fresh tomato sauce and basil

Fried calamari

Onions, pancetta, light cream sauce

Homemade gnocchi in a pink sauce and melted Mozzarella

Clams in red or white sauce

Fresh Mozzarella and Prosciutto

Thin sliced raw beef with shaved Parmigiano over Arugula, drizzled with white truffle oil

Mixed baby greens

Grilled and served with mixed vegetables and salmoriglio sauce

Caesar salad

Clams, shrimp, in a Plum tomato sauce with diced Arugula

A combination of sautéed mixed mushrooms, drizzled with white truffle oil

Traditional bread with tomato basil

Sautéed broccoli in extra virgin olive oil and garlic

Roasted peppers, fresh mozzarella, diced tomatoes, white wine sauce

Boneless chicken pieces with artichoke hearts, sun dried tomatoes, white wine and balsamic vinegar

Boneless chicken pieces with sausage, mushroom, potato, garlic, rosemary white wine sauce

Sautéed spinach in extra virgin olive oil and garlic

Grilled long stem artichoke over arugula

Seasoned grilled shrimp over mixed vegetables with a white wine lemon sauce

Assorted cheese and meat board

Assortment of cold Italian antipasto

Stuffed roasted pepper with Mozzarella and Prosciutto in brandy sauce

Grilled salmon with our Dijon sauce over vegetables

Veal sautéed with sliced Portobello, roasted peppers in brandy wine sauce

Clams or P.E.I. mussels in red or white sauce

Battered veal topped with sliced Prosciutto, mozzarella and tomato, with white wine sauce and a touch of garlic

16 oz. Rib Eye steak grilled with burgundy wine reduction sauce, roasted potatoes

Assortment of mushrooms sautéed with garlic and oil, parsley and truffle oil

Potato fries with truffle oil

Sautéed broccoli Rabe in extra virgin olive oil and garlic

Double cut rack of pork, grilled with mushroom marsala wine sauce, roasted potatoes

Layered with prosciutto, spinach, mozzarella, marsala wine sauce