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Avaliação da contribuiçãoWas able to get a delicious ragu with gluten-free pasta here for a reasonable price! also the wine pairing to pasta was good. small square with beautiful service :
While no dedicated gluten-free establishment, and there had no special GF offers/livings, the cook here was about gf knowing and could direct me into the right direction for entrees. for an appetizer I had the venison; and for a entree I had the fillet mignon (boiled to perfection), which had a delicious GF sauce on it and a mashed chickpea side. I am very sensitive and had no reaction. the female server was always ready to consult with the cook on asking that I had.
We had dinner in these restaurants almost by chance. clean place, very kind managers. excellent trophies to the pesto. exquisite braised. balanced account. recommended.
Not a whole lot of gluten free food on offer. Mainly just the meat and vegetable options, no pizza or pasta was able to be made gluten free. The food was still yummy but was limited for choice.
Gluten free in the sense of meat and cheese but no gluten free products like bread or pasta