Tgi Fridays - Menu completo

Red Bull Energy Drink

Red Bull Sugarfree

Fountain Soda

PERRIER

Freshly brewed Gold Peak black iced tea, raspberries, guava, fresh agave sour.

CHERRY LIMEADE: Maraschino Cherries, Pomegranate, Fresh Lime, Fresh Agave Sour, Lemonade. STRAWBERRY LEMONADE: Strawberry, Lemonade. MANGO PEACH LEMONADE: Mango, Peach, Lemonade, Sprite BLUE RASPBERRY: Blue Raspberry, Lemonade, Sprite

Freshly Brewed Gold Peak black iced tea

Dasani

Freshly brewed Gold Peak black iced tea, fresh strawberry, passion fruit, fresh agave sour.

Fountain Soda

Fountain Soda

Fountain Soda

6 TGI Fridays mozzarella sticks with Asiago and Mozzarella cheese. Sprinkled with Parmesan-Romano. Served with marinara sauce.

Traditional Wings or Boneless Wings, Loaded Potato Skins, 4 Mozzarella Sticks

Burger with Signature Whiskey-Glaze, bacon, cheddar, lettuce, red onions, tomato and pickles.

Full-Rack of double-basted pork ribs basted in our Signature Whiskey-Glaze served with seasoned fries coleslaw.

6 Crispy Shrimp, Whiskey-Glazed Sesame Chicken Strips 6 FRIDAYS BIG RIBS basted with our Signature Whiskey-Glaze.

Traditional bone-in wings with styles that go way beyond Buffalo.

Traditional bone-in wings with styles that go way beyond Buffalo.

Crispy golden-fried Chicken breast basted in Nashville Hot sauce layered with bacon, pickled jalapenos and fresh cabbage mix on a soft Challah bun. Topped with Cajun-Spiced Jumbo Onion Rings.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles red onions.

Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar spicy aioli.

6 ounce center-cut sirloin, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

6 ounce center-cut sirloin, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

2 USDA Choice beef burgers with American Cheese and pickles on soft mini buns Served with kid's side choice.

3 crispy chicken fingers served with Honey Mustard dressing and kid's side choice.

Fettuccine pasta with choice of butter and Parmesan-Romano or tomato marinara sauce. Served with kid's side choice.

Elbow macaroni in a creamy cheese sauce. Served with kid's side choice.

Fettuccine pasta with choice of butter and Parmesan-Romano or tomato marinara sauce. Served with kid's side choice.

Spinach artichoke, Romano, sauteed onions red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips salsa.

12 fried shrimp served with coleslaw, seasoned fries and cocktail sauce.

Crispy white potatoes topped with melted cheddar and crispy bacon. Served with Ranch sour cream and green onions.

Breaded and served with Cucumber-Wasabi Ranch.

Mix and match 3 of your favorite boneless or traditional wing flavors.

4 warm soft pretzels served with poblano queso dipping sauce garnished with green onions.

6 steamed pork dumplings with Szechwan dipping sauce.

A fudge brownie, vanilla bean ice cream, caramel sauce glazed pecans.

Layers of Cinnabon cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

Six layers of rainbow-colored vanilla cake filled high with a sweet vanilla icing and covered with rainbow sprinkles. Served with vanilla bean ice cream.

Take the whole cake home! Six layers of rainbow-colored cake filled high with a sweet vanilla icing and covered with rainbow sprinkles. *12 slices per cake.

4 pieces of beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red green bell peppers and mashed potatoes.

Garlic-marinated chicken breasts served over melted cheese with onions, red green bell peppers and mashed potatoes.

Beyond Meat Patty, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Grilled salmon, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Beyond Meat Patty, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.

Grilled salmon, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Half-Rack of double-basted pork ribs basted in Apple Butter BBQ served with seasoned fries coleslaw.

Full-Rack of double-basted pork ribs basted in Apple Butter BBQ served with seasoned fries coleslaw.

Roast beef, warm queso, onions, red green bell peppers, pickles and melted cheeses.Skewered with a Philly Cheesesteak Egg Roll.

Burger with american cheese, lettuce, tomato, red onions and pickles.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and FRIDAYS sauce.

12 oz NY Strip Steak strip topped with Whiskey-Glaze or Parmesan Butter. Served with mashed potatoes and garlic-butter broccoli.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with garlic-butter broccoli and jasmine rice.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Sauteed shrimp, chicken, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.

Shareable portion of our crispy fries with all the fixings to load em up. Queso, crispy bacon and green onions.

FRIDAYS BIG RIBS and traditional wings served with seasoned fries. Choose your rib sauce and choose your wing sauce.

Crispy boneless wings with styles that go way beyond Buffalo.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.

Beef burgers, Signature Whiskey-Glaze, cheddar, onions, pickle, spicy aioli seasoned fries.

Traditional bone-in wings with styles that go way beyond Buffalo.

Half-Rack of double-basted pork ribs basted in our Signature Whiskey-Glaze served with seasoned fries coleslaw.

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and garlic-butter broccoli.

Soy-marinated flat iron steak, melted cheese, onions, red green bell peppers, mashed potatoes, Cajun-spiced onion rings and Whiskey-Glaze on the side.

Grilled sirloin drizzled with our signature Whiskey-Glaze served over bell peppers onions. Topped with parsley and sesame Jack seasoning. Comes with extra Whiskey-Glaze, jasmine rice, pico de gallo, sour cream, pickled jalapeños and flour tortillas.

Grilled chicken drizzled with our signature Whiskey-Glaze served over bell peppers onions. Topped with parsley and sesame Jack seasoning. Comes with extra Whiskey-Glaze, jasmine rice, pico de gallo, sour cream, pickled jalapeños and flour tortillas.

Grilled chicken and sirloin drizzled with our signature Whiskey-Glaze served over bell peppers onions. Topped with parsley and sesame Jack seasoning. Comes with extra Whiskey-Glaze, jasmine rice, pico de gallo, sour cream, pickled jalapeños and flour tort

Full-Rack of double-basted pork ribs basted in our Signature Whiskey-Glaze Blaze served with seasoned fries coleslaw.

Grilled sirloin drizzled with our NEW Whiskey-Glaze Blaze served over bell peppers onions. Topped with parsley and sesame Jack seasoning. Comes with extra Whiskey-Glaze Blaze, jasmine rice, pico de gallo, sour cream, pickled jalapeños and flour tortillas.

Grilled chicken drizzled with our NEW Whiskey-Glaze Blaze served over bell peppers onions. Topped with parsley and sesame Jack seasoning. Comes with extra Whiskey-Glaze Blaze, jasmine rice, pico de gallo, sour cream, pickled jalapeños and flour tortillas.

Half-Rack of double-basted pork ribs basted in our Signature Whiskey-Glaze Blaze served with seasoned fries coleslaw.

6 ounces of flavorful center-cut sirloin topped with our Signature Whiskey-Glaze Blaze. Served with mashed potatoes and garlic-butter broccoli.

Grilled chicken and sirloin drizzled with our NEW Whiskey-Glaze Blaze served over bell peppers onions. Topped with parsley and sesame Jack seasoning. Comes with extra Whiskey-Glaze Blaze, jasmine rice, pico de gallo, sour cream, pickled jalapeños and flou

Half Rack double-based pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and garlic-butter broccoli.

12 ounce strip topped with our Signature Whiskey-Glaze. Served with mashed potatoes and garlic-butter broccoli.

12 ounce strip topped with Whiskey-Glaze Blaze. Served with mashed potatoes and garlic-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with Signature Whiskey-Glaze. Served with mashed potatoes and garlic-butter broccoli.

Grilled chicken, Signature Whiskey-Glaze, bacon, cheddar, Cajun-spiced onions, lettuce, tomato, pickles and Whiskey-Glaze mayo.

Soy-marinated flat iron steak, melted cheese, onions, red green bell peppers, mashed potatoes Cajun-spiced onions. Topped and served with Whiskey-Glaze Blaze on the side.

Spiral-cut seasoned fried potatoes, warm poblano queso, mixed cheeses, house-made fresh pico de gallo and chopped cilantro.

Full-rack double-basted fall-off-the-bone tender pork ribs basted with new Foxx on the Roxx BBQ sauce made with BSB flavored whiskey. Served with seasoned fries and coleslaw.

Double-basted pork ribs with FOXX ON THE ROXX BBQ made with Brown Sugar Bourbon Flavored Whiskey. Served with seasoned fries coleslaw.

6 oz sirloin steak topped with our Signature Whiskey-Glaze or Parmesan Butter. Served with mashed potatoes and garlic-butter broccoli.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with garlic-butter broccoli and jasmine rice.

Sauteed chicken, broccoli, Jack cheese in Alfredo sauce, six cheese tortelloni and a warm garlic breadstick.

Better than ever! House-made giant OREO cookies with Cookies Cream ice cream, coated in red white sprinkles. Served with chocolate sauce and a fresh strawberry.

5 crispy fried chicken fingers served with coleslaw, seasoned fries and Honey Mustard dressing.

Crispy boneless wings with styles that go way beyond Buffalo.

Crispy boneless wings with styles that go way beyond Buffalo.

Hickory-smoked bacon, cheddar, spicy aioli, pickled jalapenos, crispy Cajun-spiced Onions, and Whiskey-Glaze Blaze topped with Whiskey-Glaze Blazed two-bone cut of ribs and sesame seeds.

Buffalo pimento blue spread, Frank’s RedHot Buffalo and spicy aioli. Served with two traditional buffalo wings.

Piled high with freshly spiral-cut, golden fried seasoned potatoes layered with, house-made fresh pico de gallo, chopped cilantro, mixed cheeses and cheddar poblano queso.

FRIDAYS Big Ribs and traditional wings served with seasoned fries.

Bacon, cheddar, spicy aioli, tomato, pickled jalapeños, onions, Whiskey-Glaze Blaze with sesame seeds. Skewered with Whiskey-Glaze Blaze two-bone cut of ribs and served with loaded cheese fries.

3 chicken fingers tossed in Whiskey-Glaze Blaze on mini buns with spicy aioli and sesame seasoning. Served with loaded cheese fries.