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ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoFood is amazing and the owner is so nice! Highly recommend going!
The ribeye steak was perfectly cooked and well seasoned. spargel and baked kartoffel was delicious! chipotle mac n cheese was cooked over. they wait with the staff and host were very attentive, but required refreshments for what was necessary. the decor seems in progress very simple and open space, more like a diner (not a steak house)
I recommend using an open table to book a reservation. we had a party of four without waiting time that was great. the party of four before us had no reservation and had to wait an hour. new york steak, ribeye and filet mignon were all amazing. her crème brûlée is a must. we'll be back soon.
Unfortunately, we didn't get full menu. The morning of reservation, restaurant called and left message they had a limited menu. 3 choices. I would have cancelled, but I showed no missed calls or VM on my phone. Service was great.
A great option for those looking for rustic dining the kind of place that displays a Rotary Club plaque instead of a Wine Spectator award in the Inland Empire. They may not serve cocktails, but the kitchen handles beef and seafood with equal aplomb.