Italian Kitchen Cafe - Menu completo

Savory lightly breaded chicken breast sauteed with mushrooms, herbs and spices in a Marsala sauce. Served with a side of pasta or grilled veggies.

Breaded cutlet sauteed with a lemon garlic capers in wine and butter sauce. Served with a side of pasta or grilled veggies.

Fettuccini in a white cream sauce. Flavors of Sicily, Rome, Venice and Florence.

Lightly breaded cheese sticks, fried golden brown and served with fresh marinara sauce.

Layers of pasta, ricotta cheese and own meat sauce baked with 3 specialty Italian cheeses.

Simply delicious meatballs slow simmered in fresh homemade marinara sauce. Flavors of Sicily, Rome, Venice and Florence.

Sicilian style, baked with Italian sausage and ricotta cheese in marinara sauce, crusted with melted mozzarella.

Pan seared chicken, sauteed with broccoli and mushrooms in a Alfredo sauce. Flavors of Sicily, Rome, Venice and Florence.

The secret is in the sauce a delicious blend of garlic butter, wine, lemon sauce, Romano cheese and fresh herbs over linguini. Flavors of Sicily, Rome, Venice and Florence.

Spaghetti topped with our famous bolognese sauce. Flavors of Sicily, Rome, Venice and Florence.

Fresh tomatoes sauteed in garlic and Italian seasoning. Flavors of Sicily, Rome, Venice and Florence.

Grilled chicken tossed with pancetta, sauteed mushrooms, sun dried tomatoes and spinach in signature Alfredo sauce. Flavors of Sicily, Rome, Venice and Florence.

Penne, pan seared chicken and succulent jumbo shrimp sauteed with roasted red peppers, pancetta, spinach, mushrooms and roasted tomatoes in a garlic creme sauce. Flavors of Sicily, Rome, Venice and Florence.

Penne sauteed with grilled chicken, roasted red peppers, artichoke hearts, fresh herbs and sun dried tomatoes, topped with a bruschetta sauce and melted mozzarella cheese. Flavors of Sicily, Rome, Venice and Florence.

Sauteed shrimp, clams, black mussels in a roasted garlic herb bruschetta and Parmesan sauce, served over fettuccini. Flavors of Sicily, Rome, Venice and Florence.

Delicious shrimp, chicken and sausage, sauteed in roasted garlic, wine, fresh herbs and Italian spices in a butter cream garlic lemon sauce. Flavors of Sicily, Rome, Venice and Florence.

Roasted sausage with mushrooms, spinach and roasted tomatoes in a creamy Alfredo sauce served over a fresh bed of capellini pasta. Flavors of Sicily, Rome, Venice and Florence.

Just large Canoli.

Fresh greens, carrots, red cabbage, cucumbers, tomatoes and black olives with choice of dressing.

Fresh mozzarella cheese and tomato slice salad on a bed of mixed greens.

Crisp romaine lettuce with tomatoes, red cabbage, feta cheese, cucumbers, red onions, black olives served with Greek dressing.

Sauteed in butter and baked in marinara and mozzarella sauce.

Tender cutlet lightly breaded and pan fried to golden brown and sauteed with mushrooms, spinach and sun dried tomatoes in a garlic Alfredo sauce and topped with mozzarella cheese. Served with a side of pasta or grilled veggies.

Served with delicious succulent shrimp, clams and mussels. Served with a side of pasta or grilled veggies.

Tender cutlet lightly breaded and pan fried to a golden brown sauteed with piccata sauce. Served with a side of pasta or grilled veggies.

Tender cutlet lightly breaded and pan fried to a golden brown topped with our delicious marinara sauce, mozzarella and Parmesan cheese. Served with a side of pasta or grilled veggies.

Pan seared zucchini, broccoli, sweet peppers, mushrooms and carrots sauteed with garlic and herbs in a garlic bruschetta sauce.

Grilled breast tenderloin topped with homemade buttery lemon sauce.

Topped with sauteed calamata olives, feta cheese and tossed in fresh bruschetta and a splash of balsamic.

Crispy oven baked tender breaded chicken cutlet topped with marinara sauce, mozzarella and Parmesan cheese. Served with a side of pasta or grilled veggies.

Rings and tubes, lightly flowered and fried to golden perfection, served with marinara sauce.

Fresh tomato, onion and special herbs, served over garlic points.

Breaded cutlet sauteed with mushrooms, spinach and sundried tomatoes in garlic Alfredo sauce and topped with mozzarella. Served with a side of pasta or grilled veggies.

4 cheese tortrllini topped with melted mozzarella cheese and out specialty rose sauce.

Tender cutlet lightly breaded and pan fried to golden brown and sauteed with mushrooms, special herbs and Marsala sauce. Served with a side of pasta or grilled veggies.

Marinated grilled chicken and fire roasted tomatoes, sauteed with herbs and garlic sauce.