Cumin Club - Menu completo

Our recipe of the world-renowned dish. Cooked to your specification.

Your choice of meat cooked in a hot and spicy sauce with yellow lentils.

The common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, cumin club has breathed the aroma and refinement of the biryanis i

The common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, cumin club has breathed the aroma and refinement of the biryanis i

An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our tandoori dish is achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs

A must! piece of lamb shake cooked in a unique blend of our chef’s special spice. Garnished iwth finely sliced green and red capsicum and crushed coriander.

King prawns cooked in a subtle blend of white wine, almonds, honey and spinach with vegetables.

Tender strips of chicken breasts cooked in tamarind sauce garnished with spinach.

A traditional mughali speciality of diced lamb in a velvety garlic, ginger and caramelised onion sauce , delicately flavoured green cardamom, kewda water and rose water.

Chicken pieces simmered in a sauce of garam masala, capsicum and yoghurt.

Breast of chicken cooked with cheese in a white wine sauce with garam masala and almonds.

Succulent tikkas of chicken, grilled in the tandoor an then braised in a peppery fenugreek masala.

A Hyderabadi delicacy of mutton cooked with a rich paste of spinach, green chilli, coriander and mint.

Bite size breast of chicken cooked in a semi-dry spice, with ground coriander, and then coated with finely chopped fresh coriander.

Tender pieces of chicken or lamb cooked with sultanas and almonds in a yoghurt sauce.

Tandoori grilled tikka of chicken simmered in satin smooth meat gravy and spiced with Kasoori methi and butter.

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion. A smooth silky dish bursting with aroma.

Bite sized chicken pieces cooked with our special blend of spices and topped with sliced fried onions.

Balti like bhuna, but with the addition of dhoi, lemon juice, tomatoes, capsicums and a hint of tamarind.

An exquisite dish from the Punjab of chicken breast in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.

Selected mixed vegetables cooked in medium spices served in a sizzling tava

Prepared in a wok and simmered with chopped tomatoes, capsicums, shredded ginger and a special blend of mild spices with diced onions.

Mixed vegetables in a smooth tomato sauce, garnished with chopped coriander.

An exquisite Punjab dish of vegetables cooked in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.

Vegetables cooked with sliced onions and the Chef’s special blend of spices.

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese, served on a bed of creamy spinach sauce.

Chunks of paneer cheese cooked in medium spices with green chillies.

Mixed vegetables marinated in a special tandoori masala sauce, cooked in the tandoor with pineapple. Served on a sizzling tava.

King prawns marinated in aromatic spices, dipped in a green chilli, ginger, garlic and cardamom batter, cooked with breadcrumbs and sesame seeds and served with fresh mango sauce.

Fresh mushrooms sprinkled with spices and served in a light crisp puree with bread.

Selected button mushrooms stuffed with spicy minced lamb, coated in breadcrumbs and deep fried.

The traditional sheek of minced lamb, combined with coriander, green and red capsicums, mint, cheese and spring onions to create the most exquisitely flavoured of all kebabs.

Butter mushrooms lightly fried in freshly chopped garlic, onions and fresh coriander, creating a most delightful taste.

Selected button mushrooms stuffed with spicy potato mash, coated in batter and deep fried.

Chunks of pink Scottish salmon marinade of Royal cumin enriched cream, cheddar, ginger, garlic and fresh coriander, cooked in the tandoor.

Breast of chicken steeped in marinade of Royal cumin enriched cream, cheddar and fresh coriander.

Skewers of tikka chicken breast, grilled with pepper, tomatoes and onions marinated in ginger, garlic, lemon and spices. Full of flavour.

Cubes of cheese, peppers, pineapple and tomato, marinated in ginger, garlic, lemon juice and freshly ground spices. Served grilled on skewers.

Tender lamb chops marinated in our special tandoori sauce and grilled in the tandoori clay oven.

Soft and fluffy spiced potato balls with sauteed mushrooms, lightly fried with garlic.

Chunks of Scottish salmon, steeped in a rich spicy marinade of dill, fennel, ginger and a hint of musical oil.

Bite sized chunks of Scottish salmon, delicately spiced and dipped in our special batter and fried until golden. A light, mouth watering appetiser.

Small prawn laced with lightly spiced mango and served on a light crisp puree with bread.

Our recipe of the world renowned dish cooked with a thick tangy balti paste, lemon juice and capsicums.

Selected mixed vegetables cooked in medium spices, served in a sizzling hot tava.

Prepared in a wok and simmered with chopped tomatoes, capsicum, shredded ginger garlic a special blend of medium spice with diced onions.

Mixed vegetables in smooth tomato masala sauce, garnished with chopped coriander.

Vegetables cooked in a bhuna style curry topped with finely chopped fried onions.

Vegetable cooked in a hot, sweet and sour sauce with yellow lentils.

Button mushrooms lightly fried in freshly chopped garlic, onions fresh coriander.

A crispy deep fried pastry with spicy vegetable fillings.

A delicacy of diced potato with chana peas cooked in a medium spiced chat masala.

Fresh mushrooms cooked with spicy mango masala sauce, served on a puri bread.

1 Large freshwater king prawn, marinated in a refreshing blend of lemon juice, ajwain and green cardamom and grilled in the tandoor.

Bite-sized pieces of chicken tikka cooked with green pepper, onion, herbs and spices and garnished with chickpeas, a traditional dish enjoyed by generations.

Perfectly cooked pieces of chicken in a unique blend of our chef’s special spices. Served in a Korai dish.

A must! pieces of chicken tikka, minced lamb and egg, served ona sizzling tava and served with a side salad.

A Hyderabadi delicacy of selected king prawns, sautéed in a sauce of pickling spices. Traditionally served to royalty.

Dumplings of spicy mashed potato made flattened in a burger shape and cooked on top of a tava.

An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our tandoori dish is achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs

An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our tandoori dish is achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs

An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our tandoori dish is achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs

Vegetarian, meat or a mixture.

Selected pieces of chicken coated in our own chickpea flour recipe, deep fried.

An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our tandoori dish is achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs

An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our tandoori dish is achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs

An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our tandoori dish is achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs

A Mumbai delicacy of diced potato with chana and peas, cooked in a medium spiced chat masala.

The world famous dish of potatoes cooked in medium-dry spices

Pieces of chicken or lamb braised in a yoghurt sauce, enriched with mild coconut and subtly spiced with cardamom and mace. Smooth, rich and full of flavour.

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.

Home made cheese stuffed with mint and fennel, then deep fried in a light, crispy batter.

The common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, cumin club has breathed the aroma and refinement of the biryanis i

A hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light sauce.

The world famous snack of crisp, spicy onions in gram flour batter, fried until golden brown. (3 pieces)

The common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, cumin club has breathed the aroma and refinement of the biryanis i

Dumplings of spicy mashed potato, flavoured with tamarind and yoghurt. 

A delicacy of nine vegetables in a smooth, rich muglai sauce.

Cauliflower florets and diced potato cooked in a dry style and served with a sprinkle of fresh coriander.

Spinach cooked with cottage cheese.

Bite-sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves, fenugreek, then garnished with spring onion.

Vegetables cooked in a hot and spicy sauce with yellow lentils.

THIS IS SET MEAL ALL ITEM LISTED YOU GET NO SELECTION HAS TO BE MADE. poppadoms (served with condiments) Starters: SHAHI MALAI TIKKA Tender fillet of chicken, marinated in cream and cheese and lightly grilled in the tandoor. FISH PAKORA salmon delicately

Crisp nuggets of mashed vegetables with onions and potato lightly spiced, delicately coated in batter and deep fried.

An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our tandoori dish is achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs

Breast of chicken marinated in a special blend of spices and cooked in the tandoor to create a succulent and flavourful kebab.

This dish is prepared in an iron wok and with lots of chopped tomato, capsicum, shredded ginger and a special blend of mild herbs.

King prawns marinated in our tandoori sauce, cooked in the tandoor and then simmered in cream.

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.