Mostly Grill Indian Fusion - Menu completo

Boneless chicken breast meat marinated with sour cream, yogurt and aromatic spices.

(3 Bread )Naan, garlic naan and any stuffed naan of your choice .

Gluten- Free. Vegan. A mixture of lentils and kidney beans cooked with fresh Indian spices.

Chunks of paneer, peppers and onions in soy garlic sauce.

An unleavened whole-wheat bread. Served plain or with butter.

Traditional Indian curry with chicken that is cooked with fresh herbs and spices.

Lamb sauteed in traditional curry with a mix of herbs and spices.

Tender chunks of chicken tossed in mildly spiced and herbed cream sauce.

Vegan. Whole-wheat bread stuffed with seasoned potatoes. Served plain or with butter.

Long grain basmati rice cooked with succulent pieces of chicken and blended with exotic Indian spices and herbs.

Homemade cottage cheese and peas cooked in a mild curry sauce.

A delicious combination of marinated chicken cubes and potatoes in a tangy flavored sauce.

Gluten- Free. Vegan. Chickpeas, onions and ginger cooked in with Indian spices and tomato sauce. Vegan.

White flour bread topped with fresh garlic and cilantro.

Indian cottage cheese cubes grilled to perfection and cooked in gravy with bell peppers, onions, tomatoes and Indian spices.

Gluten Free. Boneless and juicy chunks of chicken marinated in aromatic Indian herbs and broiled in the clay oven.

Gluten- Free. Homemade cottage cheese stir fried with bell peppers, onions and tomatoes.

Soft and creamy cottage cheese dumplings stuffed with dry fruits and cooked in a mild creamy sauce.

Gluten- Free. Vegan. Yellow lentils cooked with herbs and spices. Vegan.

Sauteed in traditional curry sauce.

Tender boneless chicken pieces grilled in our tandoor clay oven over tomato and onion based cream sauce with fresh herbs, Indian spices.

Chicken cooked in a rich creamy sauce with fruits, nuts and raisins.

Creamy curry made with mushrooms, butter and soothing spices.

Potatoes cooked with fresh spinach and authentic spices.

An aromatic lamb preparation with tomatoes, onions and crushed spices.

Noodles cooked with fresh mixed vegetables and Chinese style sauce.

Lamb curry in a variety of exotic spices.

Chunks of potatoes stir-fried with bell peppers, cumin seeds, spices and onions. Vegan.

Gluten- Free. Vegan. Cauliflower and potatoes sauteed with tomatoes and onions with fresh Indian spices. Vegan.

Gluten- Free. Vegan. Mixed vegetables cooked in thick gravy cooked with creamy sauce.

Gluten- Free. Vegan. Baked eggplant cooked in onions, yogurt and spiced tomato gravy.

Chunks of chicken with peppers, tomatoes and ginger in spicy garlic sauce.

Vegan. Whole-wheat bread stuffed with cauliflowers. Served plain or with butter. Vegan.

Gluten Free. A delicious soup of tomatoes and herbs.

Stir-fried chicken with Indian herbs and spices.

A traditional Goan fish curry cooked to perfection with taste of coconut milk.

Fresh jumbo shrimp marinated in freshly ground spices and grilled in our seasoned tandoori.

A Goan specialty of shrimp cooked in a tangy hot sauce.

Shrimp cooked in a rich creamy with herbs and spices.

A traditional fish curry with an array of Indian spices, cooked with coconut milk.

A traditional shrimp curry with an array of Indian spices, cooked with coconut milk.

Lamb sauteed in traditional curry with a mix of herbs and spices.

Boneless lamb with potatoes cooked in tangy hot curry.

Shrimp cooked in spinach mixed with creamy herbs and spices.

Shrimp cooked in a delicious mango sauce with fresh mango and aromatic spices.

Stuffed grilled chicken naan.

Bread stuffed with seasoned onions, cilantro and kalonji seeds.

Boneless chicken curry in a variety of exotic spices.

Tender cubes of lamb cooked with onions, garlic, ginger and bell peppers with curry sauce.

Shrimp with peppers in sweet and spicy garlic sauce.

Cubed homemade cottage cheese marinated in aromatic saffron Indian spices roasted in the clay oven.

Fresh green okra cooked with onions, tomatoes and Indian spices. Vegan.

Homemade cheese and spinach simmered in a cream sauce.

Succulent lamb pieces simmered in herbs, spices and a rich creamy sauce.

Boneless lamb with potatoes cooked in tangy hot curry.

Boneless chicken cooked with sweet and sour mangoes, traditional spices and a touch of ginger.

White bread stuffed with raisin, nuts and coconut.

A Goan specialty of fish cooked in a tangy hot sauce.

Chunks of chicken cooked in a smooth, buttery and creamy tomato based gravy.

Lamb cooked in rich creamy sauce flavored with fruits and raisins.

Cottage cheese cooked in buttery homemade sauce and spices.

Vegan. Crispy cauliflower cooked with ginger-garlic spicy sauce. Vegan.

Spicy Indian curry cooked with tomatoes and coconut milk.

Chicken curry tossed with onions, bell peppers, ginger, garlic and freshly grounded Indian spices.

Lamb cooked in a delicious mango flavored sauce and aromatic spices an all-time favorite.

An aromatic lamb preparation with tomatoes, onions and crushed spices.

Pieces of samosa served with chickpeas and topped with yogurt, fresh tamarind sauce and mint chutney in special Indian spices.

Mouthwatering and succulent pieces of chicken and coriander in tomatoes and onions marinated with Indian spices and cooked in a clay oven.

Panadi. Chunks of chicken marinated with cilantro, mint and parsley cooked in clay oven.

Shrimp battered fried with sweet coconut served with mango sauce.

Tender pieces of chicken blended with coconut, herbs and spices.

Gluten Free. A traditional lentil soup with herbs and spices. Add chicken for an additional charge.

Gluten Free . A traditional lentil soup with herbs and spices

Shrimp cooked in the tandoor clay oven and then smothered in creamy tomato sauce with onions and peppers.

Noodles cooked with fresh mixed vegetables and Chinese style sauce.

Fish Sauteed in traditional curry sauce.

A delicious Indo-Chinese dish. Mix veg. balls cooked in a special Chinese style sauce.

Shrimp curry in a melody of exotic spices.

Salmon seasoned in honey and garlic with Indian spices and herbs, then grilled in a clay oven.

Dried fig stuffed naan. Served plain or with butter.

Vega. Finely cut garden fresh spinach cooked with mixed spices and chickpeas.

Shrimp prepared with tomatoes and onions with bell peppers in Indian spices.

Tender juicy lamb pieces cooked traditional Indian spices.

Vegan. Gluten Free. Pieces of eggplant in special Indian spices topped with tamarind mint sauce.

Fried cauliflower cooked in Chinese style sauce.

Rosemary naan with extra virgin olive oil and olives.

Vegan. Traditional Punjabi whole-wheat layered bread. Served plain or with butter. Vegan.

Assortment of chicken tandoori, fish tikka, seekh kebab, lamb chop and tandoori prawns.

Chicken Tikka cooked in a sauce with pistachio and aromatic Indian spices.

Rice tossed with ginger, garlic and vegetables with Indo-Chinese spices.

Gluten Free. Cubes of fresh salmon seasoned in yogurt, Indian spices and herbs, then grilled in a clay oven.

Stuffed cheese naan with garlic.

Vegan. Mixed vegetable cooked in aromatic Indian spices, tomatoes, bell peppers and onions. Vegan.

Tender pieces of goat tossed with fresh herbs and spices cooked in kadai.

Chops of lamb marinated in a blend of yogurt and spices, grilled in a clay oven.

Traditional Indian flatbread baked in a clay oven. Served plain or with butter.