Benny's At Franchesco's - Menu completo

Burrata cheese, Roma tomatoes, olive oil, balsamic and fresh cracked pepper with mixed greens. Toast points

Corn tortillas with slow roasted pork, house pico and avocado. Served with chips and salsa

Heirloom tomatoes with fresh basil, onion, parmesan, olive oil and balsamic

Italian meats, imported cheeses, olives and peppers

Fresh Eggplant Pomodoro Sauce Pecorino Romano Mozzarella

Sausage Pepperoni Canadian Bacon Ground Beef Bacon

14oz premium center cut ribeye topped with herb compound butter. Served with whipped potatoes and Chef's vegetable

6 jumbo chicken wings served with your choice of bourbon bbq, garlic parmesan, sweet chili or buffalo

Grilled Chicken Signature Alfredo Sauce Cheese; also available as BBQ chicken

Jumbo chicken breast pan fried with mozzarella and pomodoro. Served with penne

Premium shaved prime rib with horseradish aioli, mozzarella cheese and sauteed mushrooms and onions. Served with home fries and au jus

Pulled Pork Green Onion Cilantro Cheddar Mozzarella BBQ Sauce

Mixed greens, shrimp, avocado, tomato, onion, cucumber, olives, fresh lime and lemon juice

Chopped romaine, medley tomato, shaved parmesan, house made croutons and house Caesar dressing

Marinated cauliflower grilled with chimichurri sauce and balsamic reduction

Grilled Scottish salmon with a pistachio crust. Served with carrot mousse and sauteed spinach and apples

Wild caught Chilean sea bass with a red miso glaze on a bed of jasmine rice and sake cream sauce. Topped with sesame seeds and green onion

Fresh Sliced Prosciutto Arugula Asparagus Heirloom Tomato Fontina Asiago Pesto Balsamic Reduction

Two jumbo wild caught scallops seared and served with carrot mousse

Jumbo cheese stuffed tortelloni tossed in signature vodka sauce. Topped with parmesan crusted chicken

Baby back ribs with bourbon BBQ sauce topped with orange citrus slaw. Served with home fries

Iceberg lettuce, heirloom tomato, bacon, red onion, avocado, gorgonzola with creamy garlic dressing

Cheddar infused patty with ham, pepper-jack cheese, avocado, lettuce, tomato. onion and Benny Sauce. Served with home fries

8oz filet served with Chef's vegetable, cauliflower puree and port wine reduction

Cavitappi, mushroom blend, breadcrumb, bacon and parmesan cheese sauce

6 garlic encrusted shrimp tossed with olive oil, garlic, red pepper and romano cheese

6 oysters in the half shell baked with an artisan spinach artichoke blend

12oz thinly pounded bone in dry-aged pork chop breaded and pan fried. Topped with an arugula tomato salad

Bone-in New Zealand lamb grilled with mint sauce

Jumbo chicken breast topped with mozzarella cheese, asparagus and wild mushroom demi. Served with cauliflower puree

Tomato Olive Oil Fresh Basil Fresh Mozzarella

Stuffed Pizza Penne Pasta Meatballs Cheese Pomodoro Sauce

Fresh mozzarella ovalini baked with Italian prosciutto and toast points

Mushrooms Onions Green Olive Black Olive Green Pepper Tomato

Sausage Pepperoni Onion Bacon Jalapeno

Ahi Tuna blackened with swiss chard, bok choy and ginger sauce

Lightly breaded calamari fried and served with pomodoro sauce, spicy remoulade and lemon

Hand-cut fries topped with artisan beer cheese, sour cream, bacon and green onion

6 garlic encrusted shrimp with romano cheese

4 jumbo shrimp with house cocktail sauce and lemon

Mixed greens, tomato, olive, onion, green pepper, cucumber, carrot, egg, pepperoncini, mozzarella cheese, pepperoni and sausage tossed in our house dressing

Jumbo 10oz hand made meatball with pomodoro, pecorino and toast points

Olive Oil Sausage Garlic Light Cheese Extra Thin Crust

Mixed greens, red onion, walnuts, blue cheese, apples and raspberry vinaigrette

3 butterflied shrimp battered in coconut, served with mango and sweet chili sauce

Fresh Scottish salmon with miso glaze and spicy mayo

Turkey, bacon, cranberry aioli, fried egg, lettuce, tomato, and onion on toasted whole grain bread. Served with home fries

Shrimp, scallops and lobster tossed with aborio rice, saffron and pomodoro sauce

Three corn tortillas filled with Scottish salmon, pineapple jicama slaw, arugula and queso fresco. Served with chips and salsa

Sliced NY strip topped with creamy peppercorn cognac sauce. Served with home fries and Chef's vegetable

Two all beef sliders with blue cheese, caramelized onions and port wine reduction

Brussel Sprouts Bacon Caramelized Onions Feta Cheese Balsamic Reduction