Ditullio's Italian Market Cafe - Menu completo

Marinated Sicilian style green olives with celery, onion, and Italian seasonings.

A classic Italian cannoli filled with our own fresh ricotta cream filling, dipped in crushed pistachios then lightly dusted with powdered sugar.

Cheese tortellini with grape tomatoes tossed with our own rustic olive dressing.

Genoa salami, mortadella, mild capocollo, provolone, and DiTullio's sandwich dressing.

Prosciutto cotto, tomato, olive spread, basil, provolone, and mozzarella on focaccia bread.

Tomato, artichoke, olive spread, basil, provolone and mozzarella on focaccia bread.

Tender, marinated artichoke hearts in olive oil and red wine vinegar.

An assortment of olives, roasted peppers, marinated artichoke hearts, and fresh mozzarella.

Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil. Balsamic substitutions available.

Fresh greens with tomato, cucumber, and egg tossed with our own olive oil and aged balsamic vinaigrette. Add protein for an additional charge.

Ladyfingers dipped in espresso then layered with imported mascarpone cheese and dusted with cocoa powder.

A sweet and spicy mix of 7 varieties of Italian and Mediterranean olives.

Italian beef, onion, and provolone on onion ciabatta bread. Temporary price Increase due to market conditions.

An island of yellowfin tuna surrounded by marinated artichoke hearts, tomato, basil, onion, cucumber, fresh mozzarella, olives, pepperoncini, and DiTullio's signature dressing.

A blend of four Italian cheeses on sliced Italian bread.

Hot and mild capocollo, toscano salame, Swiss cheese, and DiTullio's sandwich dressing.

Fresh Mozzarella, tomato, basil and extra virgin olive oil.

Yellowfin tuna in olive oil with DiTullio's sandwich dressing and thin slices of onion.

Prosciutto Di Parma with fresh mozzarella, basil, tomato, and extra virgin olive oil.

Turkey, marinated artichoke hearts, and provolone on whole grain bread. Comes with DiTullio’s sandwich dressing.

Fire roasted sweet peppers with marinated artichoke hearts, fresh mozzarella, basil, and extra virgin olive oil.

Italian sausage sandwich on french bread. Additional hot or mild giardiniera, or roasted sweet peppers.

Temporary Price Increase

Fresh greens with tomato, cucumber, and egg tossed with our own olive oil and aged balsamic vinaigrette.

Cherry peppers stuffed with prosciutto and provolone.

Pepperoni and provolone on sliced Italian bread.