Zanata - Menu completo

Prosciutto, house sausage, olives, onions, tomato sauce.

Roasted pepper aioli, field greens.

Pancetta, chopped egg, croutons.

Pecans, dates, pears, grapes.

Fresh mozzarella, heirloom tomatoes, basil pesto, aged balsamic.

Pecan bacon, avocado, cherry tomatoes, spring mix, mozzarella, toasted ciabatta.

Figs, candied pistachios, red onions, feta cheese, cabernet vinaigrette.

Crumbled sausage, pepperoni, olives, onions, barking cat farms bell peppers.

Red sauce, mozzarella.

Cranberries, dates, Asiago, quinoa, toasted almonds, champagne vinaigrette.

From the sweet-house Rowlett, TX caramel sea salt, chocolate, cookies ‘n’ cream, pistachio, vanilla, cookie butter snickerdoodle.

Vanilla gelato, fresh berries.

Goat cheese, basil pesto, balsamic, pomtoms.

Sliced NY pastrami, mustard, tangy slaw.

Bacon tomato marmalade, mozzarella, pecorino.

Jambon Francaise, chicken, cheddar, pecan smoked bacon, provolone, pomtoms, artisan lettuce.

Avocado, lettuce, tomato, bacon, balsamic, pesto.

Fontina, Havarti, mozzarella, smoked tomato chutney.

Lavosh, ciabatta, feta cheese.

Asparagus, speck ham, smoked paprika cream, fettuccine.

Cherry and apple stuffed, gorgonzola risotto, artichoke, chorizo, balsamic syrup.

BLTA, Grilled Ham Cheese, Brisket Meatball, Italian Club, Tuscan Chicken Salad, Fig Pig, Chicken Pesto, AND Spinach Salad, Z Salad, Caesar Salad OR soup of the day

Organic. Asparagus, squash, zucchini, balsamic, red peppers, pomtoms, marinated mushrooms, hot peppers, pecorino.

Mussels, shrimp, white fish, chorizo, Arborio rice, saffron.

Roasted jalapenos, crumbled blue cheese, avocado, cherry tomatoes, buttermilk chive dressing.

Rosemary glaze, artichokes, olives, baby potatoes, petite olive salad.

Oven seared, balsamic mushrooms, baby potatoes, onion, pesto, cured tomatoes.

Red pepper spread, grapes, pecans, basil, heirloom tomato.

Sausage, bacon, speck ham, scamorza, Tuscan peppers.

Pecans, dates, pears, grapes.

Triple cream cream, house ricotta, toasted bread.

Whipped cream, lime zest.

Sour cherry, spiced lemon, roasted vegetables.

Beef tenderloin, cognac demi glace, chanterelle mushrooms, Yukon potato puree.

Prosciutto, pomtoms, garlic, white wine.

Crab and pomtom sauce, roasted onions.

Mozzarella, gorgonzola or brie.

Wild boar salami, soppressata, Humboldt fog, Cypress Asiago, olives, pecans.

Pomodoraccio tomatoes, fresh mozzarella, basil.

Zucchini, squash, red pepper, carrots, asparagus, onions, mushrooms, pomtoms, calabrese peppers, balsamic glaze, Parmesan.

Brisket, pork belly, bacon marmalade, cauliflower butter.

Olive oil, balsamic, roasted pepper spread.

Tomato basil or chicken and vegetable.

San Marzano tomatoes, basil, pecorino.

Spicy remoulade, avocado, lettuce, tomato.

Figs, candied pistachios, red onions, feta, cabernet vinaigrette.

Pepperoni, mushrooms, chorizo, tomato sauce, garlic.

Red grapes, Gorgonzola, fontina, caramelized onions.

Goat cheese, figs, pine nuts, prosciutto, balsamic.

Sausage, pepperoni, prosciutto, onions, Tuscan peppers.

Mozzarella, robiola, pecorino, garlic, spinach.

Pineapple, speck ham, jalapenos, fresh mozzarella, spinach, caramelized onions.

Jumbo shrimp, Portobello, pecan smoked bacon, mustard sauce.

Artichokes, red peppers, pickled haricot verts, flatbread.

Spicy pickles, mustard, red onions, provolone.

Tomato basil or mezzaluna.

Tomato basil or mushroom.

Lobster risotto, broccolini, truffle oil, parmesan.

Chef's creation. Gluten-free.

Field greens, toasted pine nuts, strawberries, mozzarella, red onion.