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Avaliação da contribuiçãoThe food was very good, the onion fry nice medium, as ordered. The pigs were great too. Unfortunately, the dishes were not sufficiently warm. Prices are very reasonable. We'll be back.
The food was very good, the onion fry nice medium, as ordered. The bastards were also great. Unfortunately, the dishes were not sufficiently warm. Prices are very reasonable. We'll be back.
On the second Christmas holiday we were with 15 people, including 4 children in the beautiful vaulted cellar. Operation unfortunately lost the overview and drinks were forgotten and desserts were doubled, although they were not calculated but the ball ice landed probably in the garbage... The onion roast, which was ordered medium, was through, the English ordered was just medium. Meat was too thin for the price... Also the enthusiasm over the other dishes was not convincing. (Soup desalinated, fish with 0815 Balsamicodressing festive. Unfortunately, our expectations were not met according to the reviews available here. 3 stars (according to Google good it is not worth it here, therefore 2 stars ok
Last night was a culinary highlight for us!!! Perfect and always attentive service! The dishes were tasteful and visually sensational!!! Always happy! You can only recommend!!!
The old brewery inn has been very nicely renovated, with the old paintings in the inn.The menu is clear, but the typical Bavarian pork roast with dumplings is in vain, but it is not disturbing me personally. The wheat beer comes from the regional Jacob Brauerei/Bodenwöhr and was well tempered, the lunch was unfortunately not really hot anymore when it was served. The waiting period also occurred to us a little long and the portions were not particularly large.