Gourmet - Rösrath

On a stop from prag to dunkirk they had three well attended courses here and some beer and weine. Chef/owner is a beautiful chap, and excellent chef. I'll plan to travel more so I can come back here... a day.

My wife and I had a very cozy dinner for hours. the menu is created daily and carried on a table from table to table. Sunday evening and our server were the bartender and served the entire restaurant. at first we have. the time between the curses to speak, but after the main course we could not eat anymore. After about minutes, I had to find our server to pay the leak. my wife had a guinea hen filled with truffles and served with something amazing sweet. I had served dry entrecote with ties and truffles. both were delicious.

My steak was, let's say, meat, rest was fat. So, completely illegitimate. mushroom soup was not so mushromm flavored, tiramisu cake big, fat without amaretto and coffee taste. I was so tired of complaining about location.

From some reason we were not yet in this restaurant, but after our first visit before we were weeks I am sure we were eating here again. the waitress, chef and owners were all very nice and helpful, and above all it was excellent to eat. it. everything seemed fresh and everything was perfectly cooked. sweet were very tasteful and the meat was perfect! we also had a beautiful wee who was not too expensive. the atmosphere is relaxed, which is also important to us. after the meal the cook came out of the kitchen to talk to the customers and ask how the food tasted.

Once you passed the front door of the Restaurant, you are welcomed in the hidden culinary and gastronomic world of Ali and his team. The staff was extremely friendly and helpful. The menu is marked on a big chalk board and presented with expert knowledge...and lively explanations of every plate. The scallops with truffle and quinoa is a real pleasure as starter, accompanied by a glass of white wine of the month. (delicious) As main dish I had the deer filet and my wife the goos-leg, both extremely good prepared, the cuisson was perfect. After diner, we finished our fantastic Rioja from and as dessert a asked for some Vanilla ice-cream (which wasn't on the menu), accompanied by a Limoncello. Afterwards chef Ali visits every table to hear and see if everything was fine, not something you see in many restaurants. Thank you Ali team for the fantastic night we had at your place and we will certainly come back!!!