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Avaliação da contribuiçãoWe were staying at the Hotel Barberini and we were delighted to stumble across this very authentic restaurant in a part of town with lots of tourist traps. We had the pleasure of meeting Luca the owner when we visited. He must have talked to my family and me for 15 minutes. He is so kind and funny. But more importantly the food was fantastic. Cacio e Pepe was delicious as were the salads and pasta pomodoro and fish entree. They even had gluten free pasta and gluten free bread for my brother. We had a table outside which was a perfect ambiance. Many thanks, Luca.
Food was good but the waiter was so rude. Had a strop when the couple next to us didn’t leave a tip. Took ages to be served and to get our wine, he only showed an interest when we asked for the bill.
We stopped there by chance and we were surprised by a beautiful and modern room, very professional staff and the classic from Roma and Italy classics. The burratta and the Cacio Pepe pasta were our favourite. But also other very nice options... I definitely recommend for a dinner, romantic or small group. The price ~30euros per person. Fair for the food we ate.
This restaurant had excellent eating, great and entertaining service and sitting outside was nice! I can't talk about the place very much!
Tutto molto buono , un gran cura e un piacere per il palato. Consigliato. Un plauso per l'agnello.