Jiamo Lab - Avaliações e Opiniões

I love this place where they cook typical of southern China. I love jamos, I love their ravioli, I will eat at least once every 15 days (or I bring it to the of...

for 2 years now I eat from chen that proposes dishes of the north of the cream of an excellent quality from baozi to crispy sandwich always fresh and good. This...

we went Sunday to dinner, we tasted shrimp spaghetti, baked chicken and the famous jiamo with pork stew. Chinese beer gouty ipa, all at a low price. goose and g...

chen and his staff are always a guarantee. we cross half the city to eat its fantastic jiamo, especially we appreciate the chicken ones. superlative boazis and...

small local found from the traditional Chinese street food case. the jiamo, bun with wheat flour and eggs in the oven, remains crisp and has a banner surface, i...