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Wow! What an amazing dining experience my husband and I were treated extremely well : . The food was fantastic (thank you chef Lenny! , and the service from Ton...
ler maisService was glacial. Food was good. On a Saturday night, seemed understaffed. 18% gratuity baked into bill when I would not have gone that high. Named Agave Blu...
ler maisNot sure why this place gets such mixed reviews. Service was good and the food was good.
It advertises as open, but it is not. The lady from the Westin Hotel, which the restaurant is in, said it is only open on Thursdays. Don’t waste your time going
ler maisYou can sit at the bar and order food since there is no bar in the restaurant. Ok service, Ok meal, truffle fries were hard and cold, the bone in ribeye cold an...
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