Sau Can Tho Vietnamese Kitchen - Menu completo

Soft drinks.

Strawberry smoothie. Refreshingly sweet and tart!

Sugar apple smoothie. Refreshingly sweet and aromatic!

Sweet and fragrant Thai iced tea.

Raw pennywort extract juice with mung bean puree.

Vietnamese aromatic dark roast coffee with sweet condensed milk. Individually brewed to perfection and poured over ice or enjoy hot.

Fresh and invigorating young coconut from the Tropics.

Durian smoothie. The savory sweet flavors will blow you away!

Refreshing fresh squeezed lemonade with carbonated soda.

Delicious egg yolk carbonated soda drink with milk.

Vietnamese aromatic dark roast coffee. Individually brewed to perfection and poured over ice or enjoy hot.

Refreshing single brewed lemon Lipton ice tea.

Salty preserved lemonade with carbonated soda.

Refreshing fresh squeezed lemonade with carbonated soda.

Salty reserved plum drink with carbonated soda.

Vietnamese aromatic lemongrass chicken with bell peppers and onions.

Water spinach stir-fried with garlic.

Sea snail sauteed in a sweet, savory rich coconut sauce. Phong Dinh's most popular and exclusively, signature dish!

Crispy sole fillet dressed with Thai basil and garlic sauce. Spicy.

Goby fish braised in caramelized sauce.

Crispy fried Goby fish with tamarind sauce.

Red Tilapia steamed with scallion and ginger. Minimum, 30 minutes to make.

Crispy whole Red Tilapia dressed with ginger dipping sauce.

Crispy Tilapia dressed with sweet basil sauce.

Crispy fried sole fillet dressed with ginger fish sauce.

Rice porridge with steamed fish fillet.

Minced crab meat and sea snail in tomato noodle soup.

Spicy chicken sauteed with lemongrass and chili over rice.

Family Meal Set for 2-3 person. Four dishes in this set. Rice included.

Mini Savory Pancakes made with coconuts and mung beans and filled with shrimp.

Shell on prawns and sweet potato fritters. Served with fresh greens, Angel hair vermicelli and nuoc cham to dip.

Crispy glutinous rice medallions topped with scallion oil and sprinkled with crushed peanuts.

Chicken and cured salted fish fried rice.

Grilled beef rolled in wild betel leaves. Serve on a bed of rice vermicelli and special dipping sauce.

Crispy shell-on shrimps tossed with garlic, salt and pepper seasoning.

Crispy squid rings tossed with garlic, salt and pepper seasoning.

Clam stir-fried with onions, bell peppers and Thai basil sauce.

Blood ark shells with salt and pepper seasoning.

Grilled Tiger prawn on a bed of fine rice vermicelli noodle.

Crispy fried soft shell crab. Served with lime, salt and pepper. (2 crabs)

Shrimp and sliced pork papaya salad sprinkled with crush peanuts.

Pork braised in caramelized sauce.

Ground pork and seafood with clear tapioca noodle soup.

Goat sauteed in coconut curry sauce and glass noodles. Topped with peanuts and served with sesame crackers. Spicy.

Shaken cubed beef tenderloin over a bed of watercress.

Shrimp and mixed vegetable fried rice.

Hue region style spicy beef thick noodle soup.

Rice porridge with shredded chicken breast.

5 crispy pork shrimp egg rolls; served with dipping sauce. Add fresh greens to wrap for additional charge.

2 Steamed pork and shrimp spring rolls with dipping peanut dipping sauce.

Beef sauteed in coconut curry sauce and tapioca noodles. Topped with peanuts and served with whole sesame crackers.

Raw pennywort extract juice. A sweet and rejuvenating drink.

Crispy crepe with prawns, pork, mung beans and bean sprouts; served with fresh greens and nuoc cham to dip.

Shell-on shrimp sautéed with tamarind glaze.

BBO pork and pork wonton egg noodle soup.

Rice noodle with shredded chicken in light chicken broth.

Yang chow combination fried rice.

"Free-range" chicken salad with julienne banana blossom, fresh herbs and sprinkled with sesame seeds and nuoc cham to dip.

Braised giant freshwater prawn with crab roe.

Crispy chicken wings tossed with garlic butter seasoning.

Special combination beef rice noodle soup.

Crispy chicken wings tossed with sweet fish sauce marinade.

Rice porridge with pork innards and congealed blood. (30 minutes)

Char grilled prawns and crispy egg rolls rice vermicelli.

Grilled pork sausage and crispy Egg rolls with rice vermicelli.

Water spinach stir-fried with fermented bean curd.

Water spinach stir-fried with fermented shrimp paste.

Вок choy stir-fried with garlic

Steam rice rolls with Vietnamese Ham. Served with mixed herbs, beansprouts, cucumbers and fish sauce. Light and tasty!

Stir-fried frog legs with lemongrass, chili peppers, bell peppers and onions, mushroom and clear noodles. Spicy!

Crispy frog legs with garlic butter seasoning. Served with salt, pepper, and lime dip.

Pork chop, shredded pork skin and meatloaf over rice.

Thick rice noodle with shredded pork skin and drenched in sweet coconut cream dressing.

2 pieces. Vietnamese style rotisserie quails. Served with salt, pepper, and lime dip.

Fresh squeezed orange juice over ice.

Family Meal Set for 4-6 person. Five dishes in this set. Rice included. Bigger portions than Family Meal 2

Family Meal Set for 6-8 person. Seven dishes in this set. Steamed rice included. Bigger portions than Family Meal 2

Frog legs sauteed in coconut curry sauce and tapioca noodles. Topped with peanuts and fresh herbs. Served with sesame crackers. Spicy.

Shredded chicken salad with Vietnamese coriander, Thai basil, chopped onions and fried shallots.

Seafood egg noodle soup.

Grilled squid mango salad.

Seafood egg noodle soup.

Stir-fried rice noodle with variety of seafood.

Fish, shrimp, squid, roasted pork in savory fermented fish noodle soup. A sau can tho special.

Crispy battered periwinkle snails tossed with fragrant Thai basil leaves. Serve with lime, salt and pepper dip.

2 pieces. Crispy battered quails, drizzled with garlic butter seasoning.

Goat spareribs in special marinade grilled over open flame. Served with fermented bean curd paste.

Salty fish broth with roasted pork belly, squid, shrimp and fish. Served with medley of colorful fresh greens and vermicelli.

Spicy lemongrass and lime leaves infused soup with clam, mussel, squid, fish and shrimp as the protein. Served with vermicelli and Napa cabbage and Enoki mushrooms.

Goat meat and fried tofu bathed in rich fermented bean curd hot pot. Served with mixed greens and blanched egg noodles.

Catfish with tamarind, pineapple and tomato infused soup. Served with a taro stem, bean sprouts, basil, rice paddy herbs, okra, celery.

Meat stir-fried with lemongrass over rice vermicelli noodles. Topped with scallion oil, fresh herbs and crushed peanuts. Light and refreshing.

Grilled meat and egg roll over rice vermicelli noodles. Topped with scallion oil, fresh herbs and crushed peanuts. Light and refreshing.

Braised catfish cutlet or pork belly, served with steamed rice.

Crispy or soft fried egg noodle with with assorted meat, seafood, and mixed vegetable medley.

Jellyfish, shrimp, sliced pork tossed with coriander, carrot, basil, mint and julienne lotus stem salad.

Rice noodle with sliced beef in beef broth.

Rice noodle with rare beef slices and beef balls in beef broth.

House special crispy pan-fried rice noodle with assorted meat, seafood, and mixed vegetable medley.

Wok-seared cubeb beef tenderloin over red or steam rice.