Mr. Paul's Chophouse - Menu completo

with lemon caper sauce

tempura battered

brown sauce

full rack of pork ribs, and french fries

maple cherry sauce with broccoli florets and rice almondine

mushroom sauce

classic apple sauce

roasted turkey, crispy bacon, white toast, mayonnaise, lettuce, tomatoes, and chips

wilted spinach, onions and bacon

sliced prime rib, melted swiss cheese, sautéed onions, grilled ciabatta bread, au jus, and cottage fries

bacon, onion straws, peppercorn soy mayonnaise, lettuce, swiss cheese, tomato, and french fries

28 days dry aged

sliced peppercorn encrusted filet mignon, tomatoes, mixed greens, fried onions, mushrooms, roasted garlic dressing

field greens, goat cheese, strawberries, roasted pecans, dried cherries, olive oil and balsamic glaze dressing

romaine lettuce, toasted pecans, dried cherries, crumbled blue cheese, granny smith apple, house made raspberry dressing

grilled chicken, mixed greens, goat cheese, pecans, strawberries, dried cherries, house made raspberry dressing

horseradish cocktail sauce

fettuccine pasta, asparagus, mushrooms, and bordelaise sauce

creamed spinach, bacon, and béarnaise sauce

romaine lettuce, strawberries, dried cherries, granny smith apples, crumbled blue cheese, house made raspberry dressing

with lemon caper sauce

1/2 dozen with horseradish cocktail sauce

lobster tail, gulf shrimp, frog legs

house made horseradish cocktail sauce

white wine, garlic, and lemon

classic applesauce

tartar sauce

10oz. Tail

basil butter, fire roasted Michigan vegetables

cornichons mint relish

served tableside

sweet marsala wine, garlic, mushrooms, and fettuccine alfredo pasta

garlic, burgundy wine butter, and garlic toast

bacon or onions

artichokes, capers, lemon, and white wine

tempura battered

roasted turkey, sauerkraut, swiss cheese, thousand island dressing, and french fries

one pound

broiled

french fries

braised spinach, and southwestern sauce

Sundried tomatoes, and roasted pinenuts

caramelized brown sugar almond sauce, assorted fruit and fresh baked sourdough baguette

peppercorn encrusted filet mignon mixed greens, tomatoes, mushrooms, fried onions, house made roasted garlic dressing

artichokes, béarnaise and bordelaise sauce

sautéed red skins

tartar sauce

mixed greens, and chablis wine sauce

shitake mushrooms, garlic, madeira wine sauce

olive oil, garlic, broccoli, spinach, and mushrooms

asparagus, mushrooms, garlic, and bordelaise sauce

king crab meat, asparagus, and béarnaise sauce

bacon, sour cream, parmesan cheese