Teta's - Menu completo

Pan fried eggplant topped w/ yoghurt, crushed garlic, lemon & sprinkled w/ paprika.

Homemade armenian boat shaped dumplings served w/ mayrigs sauce & topped w/ yoghurt.

W/ teta’s homemade andalus sauce.

Seared strips of lamb backstrap marinated in spices & onion, served with tahni sauce.

With zaatar.

This is our mum’s recipe that we have enjoyed for years. Mini French biscuits coated with syrup topped with pistaccios then rose water custard poured in top.

Home-made fried pastry filled w/ minced lamb, pine nuts, onion & spices.

W/ brown rice and chefs veggies, & garlic dip.

For the chocolate lovers crepes generously coated with nutella, strawberries and pistachio.

Assortment of 4 pieces sprinkled with crushed pistachios/served with ice cream.

Tender australian full rack beef ribs cooked over charcoal & served with agria potatos and teta’s ribs sauce.

Marinated chicken breast skewers cooked on charcoal served w/ garlic dip, pickles & chips.

Fried ground beef & crushed wheat shells filled w/ minced meat, pine nuts, onion & spices.

Traditional rolled vine leaves made from freshly picked leaves w/ rice, onion, tomato & spices.

Armenian style beef sausage sauteed in tomato paste, capsicum, onion, garlic & lemon juice.

Finely blended chickpea dip w/ tahini & lemon, drizzled w/ olive oil.

Lightly fried cauliflower topped w/ lemon juice, garlic, olive oil & side of tahini.

Fried chickpea mixture w/ onions, parsley, fresh corriander, garlic & teta’s special spices, served w/ side of tahini.

Teta’s special smokey eggplant dip w/ tahini & garlic.

Home-made thickened yogurt sprinkled w/ dried mint & drizzled w/ olive oil.

Chopped parsley w/ bulghur, tomato, mint & shallots dressed in lemon juice & extra virgin olive oil.

Grilled cyrpiot cheese slices served w/ tomato & olive oil.

Home-made fried filo pastry filled w/ cheese.

Beef tartare finely blended w/ crushed wheat, onion & teta’s special spices.

Fried potatos mixed w/ corriander, garlic, lemon juice & olive oil.

Prawns wrapped in kataifi sitting on top a bed of harrisa mayo.

Grilled octopus w/ teta’s andalus sauce on a bed of seasoned agria potato’s.

Hommos topped w/ pan fried armenian beef sausage.

Hommos, baba ganouj labne & chef’s fried bread.

Hommos topped w/ seared lamb & pine nuts.

Garden salad w/ feta, olives, dressed w/ olive oil/salt & zaatar.

Mixed w/ chopped onion, parsley & spices cooked on charcoal served w/ hommos, pickles & chefs vegetables.

Charcoal cooked chicken breast fillets tossed in our famous lemon garlic sauce served w/ rice.

Marinated lamb backstrap skewers cooked on charcoal served w/ hommos, pickles & chefs vegetables.

Chicken, kafta & lamb skewers served w/ garlic dip, hommos, pickles & a choice of chips or chefs vegetables.

Brushed w/ teta’s marinate of chilli/lemon/olive oil & rosemary then cooked over charcoal & served w/ rice.

Our famous traditional lebanese garlic dip.

Tetas special homemade pistachio Ice-cream using her age old secret recipe.

Small spicy lebanese sausages pan fried in lemon juice topped w/ pine nuts.

Grilled barramundi fillet topped w/ tahini, corriander, capsicum, chilli, garlic & onion, served with chefs vegetables.

W/ brown rice and chefs veggies, & hommous.

2 scoops- your choice of vanilla, chocolate & strawberry.