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Avaliação da contribuiçãoAfter a long time, we have eaten again in a gosh restaurant. everything was tasty as always to civil trips.
I liked this place as a place to have a snack and watch people and boats. eating, however, is very common and almost spilled on a place. if they want better fish and lower prices, they go to the raw fish market! I paid 17 euro for the fish plate. it was common, cooked and tasteless. my son had the fish with a honey-senf sauce. it was a very common dish with tons of equally tasteless sauce. Why are people going here?
Very good seafood with fresh fish and garnel. the menu is seasonal so that they may not be able to order a few things (in my case whistle). the only thing that annoyed me is that there are no waiters who take orders. they have to go to the bar to get drinks. prices are very affordable; 10-15€ for a very good food.
Here we have often eaten and the fish was always super fresh and absolutely delicious. also the staff is always friendly and helpful. in the main season, however, prices are increased and the quantity on the plate is lower. therefore a point less. still we recommend gosch.
Reliable good-nette terrace beautifully decorated interior-netted personal well-equipped kitchen-netted audience,It just makes fun to sit there and enjoy a wine drink and fresh fish dishes.